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pro vyhledávání: '"Sahid Ar Rafi"'
Autor:
Gusri Akhyar Ibrahim, Arinal Hamni, Yanuar Burhanuddin, Achmad Yahya Teguh Panuju, Sahid Ar Rafi, Rizki Ramadhan
Publikováno v:
Indonesian Journal of Engineering and Science. 3:039-047
Processing chocolate from dried cocoa beans to become a ready-to-eat chocolate paste involves a long process, including separating the cocoa oil from the flour. The separation process is mechanized using a press machine with high pressure at a certai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5a6c97d8feed0be0f568417023ffbe
https://doi.org/10.51630/ijes.v3i3.75
https://doi.org/10.51630/ijes.v3i3.75
