Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Saheed SANUSI"'
Autor:
Michael Mayokun Odewole, Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Suleiman Yerima, Dare Mobolaji, Joshua Olanrewaju Olaoye
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31611- (2024)
Agriculture is a primary sector of production that is important for providing basic raw materials for many sectors. There seemed to be more people practicing it traditionally, and this situation is limiting the buoyancy of agricultural productivity.
Externí odkaz:
https://doaj.org/article/9ce8b0371362446c9daafcf61122f892
Autor:
Raji, Akeem Olayemi, Olaitan, Isiaka Mubarak, Omeiza, Maxwell Yemmy Mitchel, Saheed Sanusi, Mayowa
Publikováno v:
In Food Physics September 2024 1
Autor:
Mayokun Odewole, Michael, Saheed Sanusi, Mayowa, Olushola Sunmonu, Musliu, Yerima, Suleiman, Mobolaji, Dare, Olanrewaju Olaoye, Joshua
Publikováno v:
In Heliyon 15 June 2024 10(11)
Autor:
Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun Odewole, Abiola Lydia Adepoju
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101036- (2024)
The increasing demand for plant-based proteins faces challenges due to their inherent functional limitations. To meet eco-friendly standards, several “green'' and innovative processing technologies like high-pressure processing (HPP), pulse electri
Externí odkaz:
https://doaj.org/article/4be853791b0f4ff6a53c491fa4c97fd0
Autor:
Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Abdulquadri Alaka, Akeem Olayemi Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-12 (2023)
Abstract This study was targeted towards evaluating the outcome of partially substituting sugar with soursop puree at different proportions, varying pasteurization temperatures, storage durations and with the application of sodium benzoate and potass
Externí odkaz:
https://doaj.org/article/d58db45ad0f4407b9ad1a424474c2cb7
Autor:
Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 16-27 (2023)
Soymilk market has achieved tremendous progress in consumption and sales due to its inexpensiveness and soymilk protein content. However, due to the present global health crisis, there is a need to further devise means of enriching the quality of soy
Externí odkaz:
https://doaj.org/article/10c96b13704b4103a16b30a5c83db9f3
Autor:
Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Sodiq Oladimeji Alasi, Adebayo Abdulganiyy Adebiyi, Abayomi Abdulsalam Tajudeen
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100287- (2023)
Broken brown rice is usually categorised as raw material with low market value while watermelon seeds are discarded as waste. Therefore, this study aimed to develop brown rice-watermelon seeds extruded snacks by evaluating the effects of extrusion co
Externí odkaz:
https://doaj.org/article/a8c41a4fc9534c039f07324042e41fd8
Autor:
Saheed, Sanusi, Amran, Y.H. Mugahed, El-Zeadani, Mohamed, Aziz, Farah Nora A., Fediuk, Roman, Alyousef, Rayed, Alabduljabbar, Hisham
Publikováno v:
In Journal of Building Engineering January 2021 33
Autor:
Saheed Sanusi, Usman Ibrahim
Publikováno v:
Egyptian Journal of Agricultural Research. 101:282-291
Autor:
JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO, OBAFEMI IBITAYO OBAJEMIHI
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 187-194 (2019)
This study was conducted to determine the effect of osmotic pre-drying treatment on the vitamin C content of Hausa variety of tomato. The tomatoes used were sliced to a uniform diameter of 10 mm, deseeded and then osmotically pre-treated with sugar a
Externí odkaz:
https://doaj.org/article/55d4aeb7176e41b6b61ab463d3612f94