Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sahebali Bolandnazar"'
Publikováno v:
Plant Stress, Vol 5, Iss , Pp 100101- (2022)
One of the most important environmental stresses in agriculture is soil salinity. This study was conducted to assess the effects of NaCl level on growth, relative leaf water content, electrolyte leakage, chlorophyll and photosynthetic pigment content
Externí odkaz:
https://doaj.org/article/f769da9a00a14400a02547be3028ef0e
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 30, Iss 2, Pp 129-143 (2020)
Abstract Background and Objective: In order to study the effect of two commercial rootstocks and two mycorrhizal fungi species colonization on growth and yield of greenhouse cucumber,and the introduction of a suitable rootstock treatment with mycorrh
Externí odkaz:
https://doaj.org/article/024cd2ea62394704bcaeefa1f0d4b6bf
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 2, Pp 238-246 (2019)
Increasing world population demands for food, limited natural resources have created the risk of food security for current and future generations. Intercropping is regarded as an effective strategy in sustainable agriculture. Therefore, current study
Externí odkaz:
https://doaj.org/article/96e0d2f62ed8463385a52ad3665aba34
Publikováno v:
Information Processing in Agriculture, Vol 5, Iss 1, Pp 156-161 (2018)
Selenium, which is an essential microelement for animals, positively affects growth and development of some plants by enhancing the activities of antioxidant enzyme. The study was conducted in order to determine the effects of selenium (0, 4, 8 and 1
Externí odkaz:
https://doaj.org/article/acb927eb77764cdcaa56a6cb1e215dd9
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 27, Iss 4, Pp 153-169 (2017)
Nowadays, the use of soil-born microorganisms as biological fertilizers is considered to be a natural and most desirable solution to maintain sustainability of agricultural soil system. Potassium releasing bacteria, nitrogen fixing and phosphorus dis
Externí odkaz:
https://doaj.org/article/602b4d2658cd4a478d15b985b06c555f
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 27, Iss 3, Pp 201-214 (2017)
In order to investigate the of effect intercropping on yield and yield components of onion (Allium cepa L.) and fenugreek (Trigonella foenum-graecum L.), a factorial experiment was carried out based on completely randomized block design with three re
Externí odkaz:
https://doaj.org/article/a74b5d39948148c593e8c00557a412d1
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 27, Iss 3, Pp 153-170 (2017)
Soil and water salinity is one of the stresses that have limited cucumber production in Iran. The use of cucurbit rootstocks is a valid strategy in increasing cucumber salt tolerance. In order to investigate the effect of the grafting on Shintoza, Co
Externí odkaz:
https://doaj.org/article/d9a117282bec4b05b5b8ee5bfaf96ace
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 264-271 (2016)
Although salt stress affects all growth stages of a plant, seed germination and seedling growth stages are known to be more sensitive for most plant species. The current research was carried out to find the most effective indicators when screening me
Externí odkaz:
https://doaj.org/article/78a1242cceb24e40ab73514112529355
Autor:
Sahebali Bolandnazar, Ali Sharghi, Hassanali Naghdi Badi, Ali Mehrafarin, Mohammadreza Sarikhani
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 1 (2017)
Bacteria that colonize plant roots and promote plant growth are referred to as plant growth-promoting rhizobacteria (PGPR). For a long-serving period, the PGPRs have been applied as biofertilizers in crops culture. Recent studies indicated the import
Externí odkaz:
https://doaj.org/article/a394b525467d42a4acd26bd95213015d
Autor:
Mehrdad Soranj, Ali Ashraf Sadraddini, Amir Hossein Nazemi, Abolfazl Majnooni-Heris, Sahebali Bolandnazar, Jorge Lampurlanés
Publikováno v:
Communications in Soil Science and Plant Analysis. 53:814-825
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0261a47663512ec8db1ce8f26d4fb10
https://doi.org/10.1080/00103624.2022.2028817
https://doi.org/10.1080/00103624.2022.2028817