Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Sahasrabudhe, Neha M."'
Publikováno v:
In Journal of Functional Foods October 2017 37:433-440
Autor:
Vogt, Leonie M., Sahasrabudhe, Neha M., Ramasamy, Uttara, Meyer, Diederick, Pullens, Gerdie, Faas, Marijke M., Venema, Koen, Schols, Henk A., de Vos, Paul *
Publikováno v:
In Journal of Functional Foods April 2016 22:398-407
Autor:
Sahasrabudhe, Neha M. *, Tian, Lingmin, van den Berg, Marco, Bruggeman, Geert, Bruininx, Erik, Schols, Henk A., Faas, Marijke M., de Vos, Paul
Publikováno v:
In Journal of Functional Foods March 2016 21:104-112
Akademický článek
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Autor:
Fransen, Floris, Sahasrabudhe, Neha M., Elderman, Marlies, Bosveld, Margaret, El Aidy, Sahar, Hugenholtz, Floor, Borghuis, Theo, Kousemaker, Ben, Winkel, Simon, Gaast-de Jongh, Christa E., Jonge, Marien I. de, Boekschoten, Mark V., Smidt, Hauke, Schols, Henk A., de Vos, Paul
Publikováno v:
Frontiers in Immunology, 8:154. Frontiers Media SA
It has been shown in vitro that only specific dietary fibers contribute to immunity, but studies in vivo are not conclusive. Here, we investigated degree of polymerization (DP) dependent effects of beta 2 -> 1-fructans on immunity via microbiota-depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::3af086531c83c9c5f045bb9a3344cb04
https://research.rug.nl/en/publications/576fe736-681f-4e26-810d-c442227be083
https://research.rug.nl/en/publications/576fe736-681f-4e26-810d-c442227be083
Autor:
Henk Arie Schols, paul de vos, Marco Alexander van den Berg, Geert Bruggeman, Erik Bruininx, Sahasrabudhe, Neha M., Jan Scholte, Lingmin Tian, Anton Johannes Scheurink
Publikováno v:
University of Groningen
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aaf4f62a2e3a609b8074a7613d928be4
https://research.rug.nl/en/publications/443a8bbe-a8a2-47e6-9841-cc1653fbc8a8
https://research.rug.nl/en/publications/443a8bbe-a8a2-47e6-9841-cc1653fbc8a8
Autor:
Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Publikováno v:
University of Groningen
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b15ade3c63465107acf1d2a7edb39441
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
Autor:
Bruggeman, Geert, Bruininx, E.M.A.M., van den Berg, Marco, de Vos, Paulus, Sahasrabudhe, Neha M., Scheurink, Antonius J.W., Schols, H.A., Scholte, Jan, Tian, L.
The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8e4e2e11bc698f0f77584f4af403d3f
https://research.wur.nl/en/publications/pectins-improving-energy-redistribution-in-animals
https://research.wur.nl/en/publications/pectins-improving-energy-redistribution-in-animals
Autor:
Schols, H.A., de Vos, Paulus, van den Berg, Marco, Bruggeman, Geert, Bruininx, E.M.A.M., Sahasrabudhe, Neha M., Scholte, Jan, Tian, L., Scheurink, Antonius J.W.
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec6f2fb39240fe1fb332e3f5ec4f1c9c
https://research.wur.nl/en/publications/food-andor-feed-compositions-for-preventing-and-treating-inflamma
https://research.wur.nl/en/publications/food-andor-feed-compositions-for-preventing-and-treating-inflamma
Autor:
Bruggeman, Geert, Bruininx, E.M.A.M., van den Berg, Marco, de Vos, Paulus, Sahasrabudhe, Neha M., Scheurink, Antonius J.W., Schols, H.A., Scholte, Jan, Tian, L.
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c3877dff12004245f77d71e968ab518
https://research.wur.nl/en/publications/feed-compositions-for-preventing-and-treating-inflammatory-diseas
https://research.wur.nl/en/publications/feed-compositions-for-preventing-and-treating-inflammatory-diseas