Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Sahar Shibli"'
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Akademický článek
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
Autor: Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie, Mada F. Ashkan, Mona Alharbi, Humidah Alanazi, Najat Binothman, Majidah Aljadani, Kamlah Ali Majrashi, Mashael Huwaikem, Mohammed A. S. Abourehab, Sameh A. Korma, Mohamed T. El-Saadony
Publikováno v: Frontiers in Nutrition, Vol 10 (2023)
IntroductionDietary medicinal plants are among the most sought-after topics in alternative medicine today due to their preventive and healing properties against many diseases.AimThis study aimed to extract and determine the polyphenols from indigenou
Externí odkaz: https://doaj.org/article/c6499ecdcba1464c89896d53a39ad39c
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2
Akademický článek
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Autor: Abdul Mueed, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu, Zeyuan Deng
Publikováno v: Foods, Vol 11, Iss 20, p 3307 (2022)
Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty acids, proteins, peptides, fiber, lignans, carbohydrates, mucilage, and micro
Externí odkaz: https://doaj.org/article/f358837654e74977a6af7426bdb7d13a
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6
The Impact of Sun Drying on the Occurrence of Aflatoxin in Red Chilies
Autor: Shahid Yousaf, Saqib Arif, Qurrat-ul-Ain Akbar, Salman Khurshid, Sahar Shibli, Hafiza Mehwish Iqbal, Najmus Sahar
Publikováno v: Journal of Basic & Applied Sciences. 13:632-637
A major challenge in post-harvest protection of chilies is its rapid drying to prevent quality deterioration as a result of fungal contamination. The speed and efficiency of drying is crucial as the improper and prolonged drying may eventually initia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27140aba0a4732a0f0262598568e2f27
https://doi.org/10.6000/1927-5129.2017.13.102
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7
Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives
Autor: Zeyuan Deng, Abdul Mueed, Philippe Madjirebaye, Sahar Shibli
Publikováno v: Journal of agricultural and food chemistry. 70(46)
Linusorbs (LOs) and peptides from flaxseed protein have documented biological activity, such as angiotensin-converting enzyme inhibition, antioxidant, anticancer, and immunosuppressive activities, but their mechanism and structure-related bioactivity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f64c31366a90623dc28443cfe995fc4f
https://pubmed.ncbi.nlm.nih.gov/36355404
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8
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application
Autor: Abdul Mueed, Muhammad Ibrahim, Sahar Shibli, Philippe Madjirebaye, Zeyuan Deng, Muhammad Jahangir
Publikováno v: Critical reviews in food science and nutrition.
Lignans are one of the most important and abundant phytochemicals found in flaxseed-diets. These have shown to possess several health-benefits, including anticancer, antioxidant, neuroprotective, cardioprotective, and estrogenic-properties etc. The p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54068bd404fc643505239bfe306ac1e6
https://pubmed.ncbi.nlm.nih.gov/36345888
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