Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sahar Sartipiyarahmadi"'
Autor:
Sahar Sartipiyarahmadi, Antony J. Prabhu Philip, Harald Sveier, Silje Steinsund, Erik-Jan Lock, Angelico Madaro, Tom Johnny Hansen, Martin Wiech, Øivind Strand, Jan Vidar Jakobsen, Marleen E. van der Heide, Jan Værum Nørgaard, Sofie C. Remø
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and iodine and does not have consi
Externí odkaz:
https://doaj.org/article/389b1bc55c3342e4adad186947184042
