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pro vyhledávání: '"Sahar Muhammed Zaki"'
Autor:
Iman J. Ahmad, Sewgil Saaduldeen Anwer, Ronar J. Hassan, Attia J. Qader, Sahar Muhammed Zaki, Sarween A. Rasul
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 3:1450-1456
Back ground and Objectives: Milk is a highly nutritious food that serves as an excellent growth medium for a wide range of microorganisms. Rapid, simple and inexpensive microbiological quality determination methods including Methylene Blue Reduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6c141ddc84a0693976b9828f7706ee3
https://doi.org/10.22161/ijeab/3.4.41
https://doi.org/10.22161/ijeab/3.4.41
