Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sahar Bennani"'
Autor:
Mohamed Amine Abdellaoui, Mouna Taghouti, Ghizlane Diria, Mackaye Moussa Hassane, Houda EL Yacoubi, Sahar Bennani
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 13 (2022)
Wheat occupies a prominent place at the national and international levels. This food crop is considered a main source of human and animal nutrition. Water stress is one of the main causes of the decline in bread wheat production in Morocco. Therefore
Externí odkaz:
https://doaj.org/article/99d0986ebe4d498f8ae0a580ed71d772
Autor:
Sahar Bennani, Ahmed Birouk, Mohammed Jlibene, Miguel Sanchez-Garcia, Nasserelhaq Nsarellah, Fatima Gaboun, Wuletaw Tadesse
Publikováno v:
Plants, Vol 11, Iss 7, p 986 (2022)
The present research aims to identify the efficient combination of drought-tolerance selection criteria and associated quantitative trait loci. A panel of 197 bread wheat genotypes was evaluated for yield- and drought-tolerance-related traits in two
Externí odkaz:
https://doaj.org/article/d9f1f18b8da242048a8b8a992ad194ff
Autor:
Zineb El Mouridi, Rabea Ziri, Ahmed Douaik, Sahar Bennani, Ibtissame Lembaid, Loubna Bouharou, Najiba Brhadda, Rachid Moussadek
Publikováno v:
Ecological Engineering & Environmental Technology. 24:253-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8254d55b53128ab1c32735c05b0e5e
https://doi.org/10.12912/27197050/163121
https://doi.org/10.12912/27197050/163121
Autor:
SAHAR BENNANI
Publikováno v:
Acta fytotechnica et zootechnica. 25:247-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e3c6633da8b4081b9624d2910f1f95
https://doi.org/10.15414/afz.2022.25.03.247-258
https://doi.org/10.15414/afz.2022.25.03.247-258
Publikováno v:
Australian Journal of Crop Science. 11:395-405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0611b29d15c708ebb60dd34ee5d9085d
https://doi.org/10.21475/ajcs.17.11.04.pne272
https://doi.org/10.21475/ajcs.17.11.04.pne272
Publikováno v:
Universal Journal of Agricultural Research. 4:134-142
Bread wheat is the major staple food in Morocco. Drought is the most important abiotic stress decreasing yield. Breeding for drought tolerance may be improved by various plant traits. In order to investigate the best selection criteria to develop dro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::247c4714cb0434418e0a2795fb0076b9
https://doi.org/10.13189/ujar.2016.040404
https://doi.org/10.13189/ujar.2016.040404