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pro vyhledávání: '"Sahar Baktash"'
Autor:
Ashkan Jebeli Javan, Sahar Baktash, Behdad Shokrolahi Yancheshmeh, Mahnoosh Parsaeimehr, Hamid Madanchi, Anna Abdolshahi, Leila Monjazeb Marvdashti, Nabi Shriatifar
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100176- (2024)
In this study, Vicia villosa protein isolate (VVPI), with a high and valuable protein source, was used to create an edible coating containing ZnO nanoparticles (ZnO NPs) to investigate the effect of active coating on the quality of chicken breast fil
Externí odkaz:
https://doaj.org/article/44be2833c96248b4bcff8f8ab361cf05
