Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Sagyndykov, A. A."'
Autor:
Kurmet Aitlessov, Bibigul Zhumabekova, Utemurat Sagyndykov, Akmaral Tuyakbayeva, Aliya Bitkeyeva, Karlygash Zh. Bazarbaeva, Abilkhas Mukhtarov, Zhadyrassyn Nurbekova, Mereke Satkanov, Maral Kulatayeva, Karlygash M. Aubakirova, Ardak Nurysheva, Zerekbay Alikulov
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1325 (2023)
The foliar feeding of soil-grown plants with essential elements such as molybdate can restore their Nitrate reductase activity. However, the activity of nitrate reductase under the foliar feeding of plants with molybdate and nitrate in hydroponic con
Externí odkaz:
https://doaj.org/article/4f6cd9abed2e4a9ab63394dcc51e20d3
Autor:
Zhusupbek T. Suleimenov, Aimahambet A. Sagyndykov, Zhangazi N. Moldamuratov, Gulsara M. Bayaliyeva, Zhanna B. Alimbayeva
Publikováno v:
Нанотехнологии в строительстве, Vol 14, Iss 1, Pp 11-17 (2022)
Introduction. One of the promising ways to get high-strength ceramics is the method of semi-dry pressing of the "coarsely dispersed component – finely ground binder" formula. This method suggests using crushed industrial waste as the core, and fine
Externí odkaz:
https://doaj.org/article/2102b7be7a874142a711c527be94d4e2
Autor:
Nogoibaev Mukambet, Nogoibaeva Raisa, Tokoev Kamil, Konushbayeva Munara, Sagyndykov Zhakshylyk, Dubanbek Saltanat, Kulukeev Kylymbek
Publikováno v:
E3S Web of Conferences, Vol 380, p 01020 (2023)
This article shows the change in metabolism of ruminants, which are bred in the highlands of Kyrgyzstan. Some of the most widespread diseases, such as ketosis, immune deficiencies of cows and ewes, as well as their newborn calves and lambs, have been
Externí odkaz:
https://doaj.org/article/ea48baaf8a904a3e984df1c64fe07953
Akademický článek
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Akademický článek
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Autor:
Yerlan Dutbayev, Aidana Kharipzhanova, Aidarkhan Yesserkenov, Anatoly Ten, Sergey Garmashov, Lyubov Popova, Olga Konstantinova, Utemurat Sagyndykov
Publikováno v:
OnLine Journal of Biological Sciences. 23:187-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e8186de9b0068482202c3de2029b41
https://doi.org/10.3844/ojbsci.2023.187.192
https://doi.org/10.3844/ojbsci.2023.187.192
Publikováno v:
Glass & Ceramics; Jan2024, Vol. 80 Issue 9/10, p392-395, 4p
Publikováno v:
Nanotechnologies in Construction A Scientific Internet-Journal. 14:11-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edd3fc9bef26035672468588656627bd
https://doi.org/10.15828/2075-8545-2022-14-1-11-17
https://doi.org/10.15828/2075-8545-2022-14-1-11-17
Publikováno v:
Vestnik of the Kyrgyz-Russian Slavic University. 22:72-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6166ae114829819b2e1c442e442ff2
https://doi.org/10.36979/1694-500x-2022-22-12-72-79
https://doi.org/10.36979/1694-500x-2022-22-12-72-79
A total of 16 strains of Lactobacilli were isolated from traditional Kazakh homemade dairy products. The strains identified by 16sRNA sequencing. The aim of this study was to evaluate probiotic properties of Lactic acid bacteria (LAB) Lactobacillus a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fcdccc560bd2f3016dacc62415ee514
https://doi.org/10.21203/rs.3.rs-2002431/v1
https://doi.org/10.21203/rs.3.rs-2002431/v1
