Zobrazeno 1 - 10
of 13 704
pro vyhledávání: '"Saguy IS"'
Autor:
Jones, Emily, Saguy, Abigail
Publikováno v:
Social Thought & Research, 2017 Jan 01. 34, 19-29.
Externí odkaz:
https://www.jstor.org/stable/44807696
Relaxor ferroelectrics exhibit a unique competition between long-range and short-range interactions that can be tuned electrically which prioritizes these materials in a broad range of electro-mechanical energy-conversion technologies, including biom
Externí odkaz:
http://arxiv.org/abs/2406.11355
Autor:
Bergeron, Henri
Publikováno v:
Sociologie du Travail, 2015 Jul 01. 57(3), 389-391.
Externí odkaz:
https://www.jstor.org/stable/45156145
Autor:
Donovan, Brian
Publikováno v:
Contemporary Sociology, 2015 May 01. 44(3), 412-414.
Externí odkaz:
https://www.jstor.org/stable/43996377
Autor:
Lechaux, Bleuwenn
Publikováno v:
Revue française de science politique, 2015 Feb 01. 65(1), 164-165.
Externí odkaz:
https://www.jstor.org/stable/43551070
Autor:
Marshall, Anna-Maria
Publikováno v:
Social Forces, 2005 Mar 01. 83(3), 1292-1294.
Externí odkaz:
https://www.jstor.org/stable/3598282
Autor:
Boero, Natalie
Publikováno v:
American Journal of Sociology, 2014 Mar 01. 119(5), 1473-1474.
Externí odkaz:
https://www.jstor.org/stable/10.1086/674824
Autor:
SAGUY, TAMAR1 tamar.saguy@idc.ac.il, SOBOL-SARAG, DANIT1
Publikováno v:
TPM: Testing, Psychometrics, Methodology in Applied Psychology. Mar2022, Vol. 29 Issue 1, p71-84. 14p.
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/17093349a36d4928b614ef9427689508
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food
Externí odkaz:
https://doaj.org/article/3c088d6ca5b64279bd9571b7b5f7a921