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of 2
pro vyhledávání: '"Sagun Chanmangkang"'
Autor:
Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100984- (2024)
This study aimed to maximize the utilization of tuna tendons, which are by-products of the tuna canning process, to obtain collagen through ultrasound-assisted extraction. Ultrasound was used to assist the extraction of vinegar-, acid-, and pepsin-so
Externí odkaz:
https://doaj.org/article/a54f3d48cdf545499303d4be213eacc7
Autor:
Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Publikováno v:
Polymers; Volume 14; Issue 23; Pages: 5329
The tail tendons of skipjack tuna (Katsuwonus pelamis), a by-product from the meat-separation process in canned-tuna production, was used as an alternative source of collagen extraction. The acid-solubilized collagens using vinegar (VTC) and acetic-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fbc6e8d122879a9f7aaea0b3f4691b