Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sagu ST"'
Autor:
Kieserling H; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Berlin, Germany., de Bruijn WJC; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Keppler J; Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands., Yang J; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Wageningen, The Netherlands., Sagu ST; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Güterbock D; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Berlin, Germany., Rawel H; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Schwarz K; Institute of Human Nutrition and Food Science, Division of Food Technology, Christian-Albrechts-Universität Kiel, Kiel, Germany., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Schieber A; Agricultural Faculty, Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany., Rohn S; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Berlin, Germany.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70015.
Autor:
Sagu ST; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Von-Danckelmann-Platz 2, 06120 Halle (Saale), Germany., Ulbrich N; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.; Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Morche JR; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Nichani K; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Özpinar H; Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Aydın Üniversitesi, Mah. İnönü Cad. No: 38 Sefaköy, 34295 İstanbul, Turkey., Schwarz S; Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany., Henze A; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Von-Danckelmann-Platz 2, 06120 Halle (Saale), Germany., Rohn S; Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 25; Vol. 13 (11). Date of Electronic Publication: 2024 May 25.
Autor:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, Nuthetal, 14558 Potsdam, Germany.; Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, Nuthetal, 14558 Potsdam, Germany., Rohn S; Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 08; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 08.
Autor:
Campos GAF; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Kruizenga JGKT; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Schwarz S; Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany., Homann T; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Taubert A; Institute of Chemistry, University of Potsdam, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 08; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 08.
Autor:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Huschek G; GV-Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal, Germany., Homann T; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 03; Vol. 26 (15). Date of Electronic Publication: 2021 Aug 03.
Autor:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Landgräber E; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Henkel IM; EntoNative GmbH, Arthur-Scheunert-Allee 40-41, 14558 Nuthetal, Germany., Huschek G; IGV-Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40-41, 14558 Nuthetal, Germany., Homann T; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Bußler S; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany., Schlüter OK; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany.; Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy., Rawel H; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Publikováno v:
Insects [Insects] 2021 May 14; Vol. 12 (5). Date of Electronic Publication: 2021 May 14.
Autor:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany., Landgräber E; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany., Rackiewicz M; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany., Huschek G; IGV-Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany., Rawel H; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, OT Bergholz-Rehbrücke, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Dec 17; Vol. 25 (24). Date of Electronic Publication: 2020 Dec 17.
Autor:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany., Zimmermann L; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany., Landgräber E; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany., Homann T; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany., Huschek G; IGV-Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal, Germany., Özpinar H; Department of Gastronomy, Faculty of Applied Science, University of Altınbaş, Büyükdere Cad. No 147, 34394 Esentepe-İstanbul, Turkey., Schweigert FJ; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Potsdam, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Oct 13; Vol. 9 (10). Date of Electronic Publication: 2020 Oct 13.
Autor:
Figueroa Campos GA; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Saravia Celis P; Regional School of Sanitary Engineering and Water Resources (ERIS), University of San Carlos of Guatemala, Ciudad Universitaria Zona 12, Guatemala 01012, Guatemala., Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Aug 18; Vol. 9 (8). Date of Electronic Publication: 2020 Aug 18.
Autor:
Borremans A; Department of Microbial and Molecular Systems (M2S), Faculty of Engineering Technology, KU Leuven, Lab4Food, Campus Geel, B-2440 Geel, Belgium., Bußler S; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany., Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany., Rawel H; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany., Schlüter OK; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany., Leen VC; Department of Microbial and Molecular Systems (M2S), Faculty of Engineering Technology, KU Leuven, Lab4Food, Campus Geel, B-2440 Geel, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Jul 12; Vol. 9 (7). Date of Electronic Publication: 2020 Jul 12.