Zobrazeno 1 - 10
of 1 058
pro vyhledávání: '"Sagredos, A."'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Christos Sagredos, Evelin Nikolova
Publikováno v:
Journal of Language Aggression and Conflict. 10:169-196
Adopting a Critical Discourse Analysis perspective, this paper seeks to explore the conflict emerging from the ways YouTube users index, reaffirm or challenge gender ideologies by examining 2,304 YouTube comments posted in response to the misogynisti
Publikováno v:
Grasas y Aceites, Vol 62, Iss 4, Pp 462-466 (2011)
A new and more convenient synthesis of the isofatty acid 13-methyl-tetradecanoic acid and its triglyceride is described here. This isofatty acid is prepared through elongation of the undecanoic acid chain with isobutyraldehyde according to Wittig by
Externí odkaz:
https://doaj.org/article/707e5abe7dac4d31ad166c6b69ecaf04
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 360-366 (2009)
The conversion of ethoxylated fatty alcohols to the corresponding carboxylic acids through dehydrogenation/ oxidation using noble-metal catalysts has been studied. Ethoxylated primary aliphatic alcohols, ethoxylated random secondary aliphatic alcohol
Externí odkaz:
https://doaj.org/article/ba4e3d345373473eb37957fb4f8a6e3c
Autor:
Sagredos, Christos, Nikolova, Evelin
Publikováno v:
Journal of Language Aggression & Conflict; 2022, Vol. 10 Issue 1, p169-196, 28p
Autor:
Christos Sagredos
Publikováno v:
Journal of Language and Sexuality. 8:166-194
The representation of sex work in the media has received little to no attention in the field of linguistics and discourse analysis. Given that news discourse can have a huge impact on public opinions, ideologies and norms, and the setting of politica
Autor:
Sagredos, Christos
Publikováno v:
Journal of Language & Sexuality; 2019, Vol. 8 Issue 2, p166-194, 29p
Publikováno v:
Lipids in Health and Disease, Vol 7, Iss 1, p 34 (2008)
Abstract Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, is an intermediary product of ruminal biohydrogenation of polyunsaturated fatty acids. Few data exist on the CLA content of the human blood plasma.
Externí odkaz:
https://doaj.org/article/cf3861dbb0ef4da4ad03fc0340f300e9
Autor:
Mougios, Vassilis *, Matsakas, Antonis, Petridou, Anatoli, Ring, Susanne, Sagredos, Angelos, Melissopoulou, Anastasia, Tsigilis, Nikos, Nikolaidis, Michalis
Publikováno v:
In The Journal of Nutritional Biochemistry 2001 12(10):585-594
Autor:
Evdokia Kontorepanidou, Spiros Zlatanos, Amalia Serafeimidou, Evgenia Gylou, Angelos Sagredos, Kostas Laskaridis
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2130-2136
Background During the last two decades much attention has been given to conjugated linoleic acid (CLA) because of its potentially beneficial biological effects. Cheese is one of the major dietary sources of CLA. However, the CLA content of Greek chee