Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Sagrario Ortiz"'
Publikováno v:
Revista INVI, Vol 36, Iss 103, Pp 235-267 (2021)
En la investigación urbana y habitacional sobre Medellín de las dos últimas décadas se ha pasado por alto el análisis del que podría ser el ciclo de edificación capitalista más intenso de su historia. El objetivo del artículo es explorar la
Externí odkaz:
https://doaj.org/article/8f786d60ac6745c09cfb67022d199aa4
Autor:
Dalia Jaqueline Santa Cruz Vera, Marisol Bolívar Ramírez, Laura Isabel Tobón Gallego, Sagrario Ortiz Núñez
Publikováno v:
Apuntes de Bioética, Vol 4, Iss 2 (2021)
El urgente reclamo de una presencia más incisiva de la mujer en la vida política, social y cultural se realiza desde diferentes frentes, y con muy diversas motivaciones. Sin embargo, el aporte genuino que a ella le corresponde, podría frustrarse c
Externí odkaz:
https://doaj.org/article/fc73ebb5528546fb8c124e574b6d0113
Autor:
Athanasia Varsaki, Sagrario Ortiz, Patricia Santorum, Pilar López, Victoria López-Alonso, Marta Hernández, David Abad, Jorge Rodríguez-Grande, Alain A. Ocampo-Sosa, Joaquín V. Martínez-Suárez
Publikováno v:
Animals, Vol 12, Iss 18, p 2477 (2022)
Listeria monocytogenes is an opportunistic pathogen that is widely distributed in the environment. Here we show the prevalence and transmission of L. monocytogenes in dairy farms in the Cantabria region, on the northern coast of Spain. A total of 424
Externí odkaz:
https://doaj.org/article/c6d36608c9b447a9a6336149ded687a9
Autor:
Athanasia Varsaki, Sagrario Ortiz, Patricia Santorum, Pilar López, Victoria López-Alonso, Joaquín V. Martínez-Suárez
Publikováno v:
Zoonotic Diseases; Volume 2; Issue 3; Pages: 82-94
The aim of this study was the examination of the genetic diversity and antimicrobial susceptibility of C. jejuni isolates obtained from dairy farms situated in Cantabria. The presence of Campylobacter jejuni was scrutinized in dairy farms situated in
Autor:
Joaquín V. Martínez-Suárez, Natalia Díaz Ortiz, Venancio Martínez Suárez, Sagrario Ortiz Jareño
Publikováno v:
Nutrición Hospitalaria.
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Listeria monocytogenes is one of the main foodborne pathogens. The formation of biofilms by L. monocytogenes contributes to its resistance to disinfectants, which represents a serious risk for food production plants. The aim of this study was to comp
Externí odkaz:
https://doaj.org/article/99492a9a7a024fdb972ddecaf0b79321
Autor:
Sagrario Ortiz Núñez
Publikováno v:
Praxis, Vol 9, Iss 1, Pp 18-24 (2014)
This article presents part of the results of the research “Images of city and cultural expressions of the urban landscape with patrimonial value for young people in Medellin” developed by members of two research groups of the Universidad Pontific
Externí odkaz:
https://doaj.org/article/ecf5ef427076436eb4de2e5c8c6e569d
9 Pág.
Listeria monocytogenes can survive in food production facilities and can be transmitted via contamination of food during the various stages of food production. This study was conducted to compile the results of three independent previous
Listeria monocytogenes can survive in food production facilities and can be transmitted via contamination of food during the various stages of food production. This study was conducted to compile the results of three independent previous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1262ca2f7abf8a3436f7cf6886fcbe82
http://hdl.handle.net/10261/311677
http://hdl.handle.net/10261/311677
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 10
Issue 3
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 10
Issue 3
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Listeria monocytogenes is one of the main foodborne pathogens. The formation of biofilms by L. monocytogenes contributes to its resistance to disinfectants, which represents a serious risk for food production plants. The aim of this study was to comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e0f1b50ae7cea1c149322632bcd1bd
https://hdl.handle.net/10400.5/20203
https://hdl.handle.net/10400.5/20203