Zobrazeno 1 - 10
of 62 267
pro vyhledávání: '"Sago A"'
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of
Autor:
Burakorn, Jiraporn1 juntarama@yahoo.com, Pinthong, Pran1, Aimkaew, Montakan1, Tongbai, Pornprapa1, Srithai, Kamonchanok1
Publikováno v:
Trends in Sciences. Mar2024, Vol. 21 Issue 3, p1-9. 9p.
Publikováno v:
Global Business & Management Research. 2018, Vol. 10 Issue 2, p174-181. 8p.
Autor:
Pendi, Fifi Hafizzah1 (AUTHOR), Hussain, Hasnain1 (AUTHOR) hhasnain@unimas.my
Publikováno v:
BMC Research Notes. 9/5/2024, Vol. 17 Issue 1, p1-4. 4p.
Autor:
LETSOIN, SRI MURNIANI ANGELINA1 letsoin@unmus.ac.id, HERÁK, DAVID2
Publikováno v:
Research in Agricultural Engineering. 2024, Vol. 70 Issue 3, p123-133. 11p.
Autor:
Allaily, Allaily1,2,3 allaily@usk.ac.id, Samadi, Samadi1,3, Daud, Muhammad1, Aprilia, Tania1, Dwina, Emenda Ninta1, Zulfan, Zulfan1, Yaman, Muhammad Aman1,3, Rofiq, Muhammad Nasir2
Publikováno v:
Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 2, p1001-1006. 6p.
Publikováno v:
Plant Production Science, Pp 1-11 (2024)
Tropical peatlands degraded by agricultural use with intensive drainage require restoration through rewetting, preferably while agricultural use continues. Sago palm (Metroxylon sagu Rottb.), a starch crop that can grow in high water table peatlands,
Externí odkaz:
https://doaj.org/article/7a3caace34c54d1e8853745d0d7062ec
Autor:
Masluki1,2 lukimas886@gmail.com, Bintoro, Mochamad Hasjim2 bintoro@apps.ipb.ac.id, Agusta, Herdhata2, Sudarsono, Sudarsono2
Publikováno v:
Agrivita: Journal of Agricultural Science. 2024, Vol. 46 Issue 1, p156-171. 16p.
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 3, Pp 265-273 (2024)
The reduced quality of red chili can be attributed to moisture loss. To inhibit water vapor transfer, one effective method is using an edible coating. This study aims to determine the effects of sago starch and chitosan as coating materials in reduci
Externí odkaz:
https://doaj.org/article/c839e0338cdb483289fc26ec8286cc80