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pro vyhledávání: '"Sagiraju, Bhargav"'
Autor:
Sagiraju, Bhargav, Casanova, Nathan, Chun, Lam Ivan Chuen, Lohia, Manan, Yoshiyasu, Toshinori
In most retail stores, the number of days since initial processing is used as a proxy for estimating the freshness of perishable foods or freshness is assessed manually by an employee. While the former method can lead to wastage, as some fresh foods
Externí odkaz:
http://arxiv.org/abs/2305.00986