Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Saghir Ahmed Sheikh"'
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 16, Iss 02, Pp 11-18 (2015)
This study was designed to investigate the physico-chemical and rheological properties of 17 wheat varieties (TJ-83, Jouhar, TD-1, Anmool, Mehran, Indus-66, Sindh B-1, Abadgar, Bhittai, Imdad, Mexi-Pak, Soughat, Blue Silver, Moomal, Marvi, Kiran, and
Externí odkaz:
https://doaj.org/article/cb262636a2744d36a7450d27b8cec9b2
Autor:
Aijaz Hussain Soomro, Sana Subhopoto, Saghir Ahmed Sheikh, Muhammad Khaskheli, Shahzor Gul Khaskheli, Asadullah Marri, Allah Bux Baloch
Publikováno v:
Biological Sciences - PJSIR. 65:67-76
The probiotic properties of Lactobacillus isolates of traditional yoghurt were investigated during the study. For that seven species of Lactobacillus were identified phenotypically. Out of 84 isolates, 23 acidophilus, 21 L. casei, 11 L. helveticus, 0
Autor:
Saghir Ahmed Sheikh, Muhammad Shahnawaz, Shafi Muhammad Nizamani, Muhammad Iqbal Bhanger, Ejaz Ahmed
Publikováno v:
Journal of Pharmacy and Nutrition Sciences. 1:41-47
In this study, total phenolic contents and antioxidant activity were determined in various products made from two cultivars of jamman fruit (Eugenia jambolana) i.e. improved (V1) and indigenous (V2). Five products were made from each cultivar such as
Publikováno v:
Journal of Basic & Applied Sciences. 9:21-25
The study was carried out to explore mineral content in dehydrated mango powder made from immature green stage fruits. For the purpose, two type of slices from peeled and unpeeled fruits of four commercial grown varieties viz. Desi, Sindhri, Langra a
Publikováno v:
Sarhad Journal of Agriculture. 38
Autor:
Ashfaque Ahmed Khaskheli, Wen Huang, Dong Xiao bo, Abdul Ghani Dars, Mamoun A. Homaida, Yan-Feng Wang, Shahzor Gul Khaskheli, Saghir Ahmed Sheikh, Ying Liu, Javaid Ahmed Lakho, Aijaz Hussain Soomro, Si Hu
Publikováno v:
Journal of Medicinal Plants Research. 12:133-138
In the present study three species of mushrooms, Auricularia auricula (AAP), Lentinus edodes (LDP, Shiitake mushroom) and Poria cocos (PCP) were isolated water soluble polysaccharides, and their antioxidant properties and chemical characteristics wer
Autor:
Wen Huang, Ashfaque Ahmed Khaskheli, Xiaojiu Tian, Saghir Ahmed Sheikh, Aijaz Hussain Soomro, Shahzor Gul Khaskheli, Ying Liu, Mamoun A. Homaida, Yan-Feng Wang
Publikováno v:
Journal of Medicinal Plants Research. 11:331-337
Water-soluble polysaccharide was isolated from Poria cocus by enzyme-assisted method using orthogonal methodology. By single factor test and orthogonal group, the extraction conditions of water-soluble polysaccharide were investigated, such as liquid
Autor:
Aasia Akbar Panhwar, Saghir Ahmed Sheikh, Abdul Qadir khatri, Aijaz Hussain Soomro, Umair Khatri
Publikováno v:
Journal of Basic & Applied Sciences. 13:412-417
Onion is a commonly used vegetable in entire world. The onions have been utilized as a main component in many recipes by different cultures for thousands of years. Due to its significant medicinal properties, nutritional and energy value, onions ( Al
Autor:
Benish Nawaz Mirani, Shafi Muhammad Nizamani, Aijaz Hussain Soomro, Aasia Akbar Panhwar, Saghir Ahmed Sheikh
Publikováno v:
Journal of Basic & Applied Sciences. 13:213-220
The present research study was aimed at determining the proximate and mineral composition of horse radish tree flowers by utilizing standard methodologies. The mean moisture content in fresh, thermally dehydrated, curry, shade dried and boiled fresh
Autor:
Aasia Akbar Panhwar, Shafi Muhammad Nizamani, Benish Nawaz Mirani, Mehrunisa Memon, Saghir Ahmed Sheikh
Publikováno v:
Pakistan Journal of Botany. 51