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Publikováno v:
Protein science : a publication of the Protein Society. 31(10)
Proteins interact with each other through binding interfaces that differ greatly in size and physico-chemical properties. Within the binding interface, a few residues called hot spots contribute the majority of the binding free energy and are hence i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9b0c255500e62945237376ec46b35b
https://pubmed.ncbi.nlm.nih.gov/36173158
https://pubmed.ncbi.nlm.nih.gov/36173158
