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pro vyhledávání: '"Sagar S. Datir"'
Autor:
Sagar S. Datir, Sharon Regan
Publikováno v:
Advances in Root Vegetables Research
Advances in Root Vegetables Research ISBN: 9781803567013
Advances in Root Vegetables Research ISBN: 9781803567013
Potatoes provide an excellent source of carbohydrates, minerals, vitamins, carotenoids, anthocyanins, and several other metabolites which play an important role in human nutrition. These bioactive compounds are effective in preventing diseases like c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda9e8bb7d39c10ea8d874ce78132517
https://mts.intechopen.com/articles/show/title/transgenic-approaches-for-nutritional-enhancement-of-potato
https://mts.intechopen.com/articles/show/title/transgenic-approaches-for-nutritional-enhancement-of-potato
Autor:
Sagar S. Datir
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:3804-3818
Invertase inhibitors classified as cell wall/apoplastic and vacuolar belonging to the pectin methylesterase family, play a major role in cold-induced sweetening (CIS) process of potato tubers. The CIS process is controlled at the post-translational l
Autor:
Sagar S. Datir
Publikováno v:
Heat Stress Tolerance in Plants
Publikováno v:
Journal of Plant Growth Regulation. 38:1489-1506
Light constitutes one of the most important environmental factors for plant growth and development. It determines the photosynthetic rate and accumulate-assimilation besides its regulatory roles in plant growth and productivity. However, plants are f
Autor:
Pawan Samdani, Aaditi B. Deshmukh, Natasha Kelkar, Sagar S. Datir, Yogesh Bhonde, Vaijayanti A. Tamhane
Publikováno v:
Phytochemistry. 156:201-213
Oroxylum indicum (L.) Kurz is a medicinally important and rare tree species of the family Bignoniaceae. It is rich in flavonoid content and its mature roots are extensively used in Ayurvedic formulations. O. indicum specific flavonoids like oroxylin
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Cold-induced sweetening (CIS) causes considerable losses to the potato processing industry wherein the selection of potato genotypes using biochemical information has found to be advantageous. Here, 1H NMR spectroscopy was performed to identify metab
Autor:
Sagar S. Datir, Payel Ghosh
Publikováno v:
3 Biotech. 10
We performed sequence diversity, phylogenetic profiling, 3D structure modelling and in silico interactions between invertases (cell wall/apoplastic and vacuolar) and invertase inhibitors (cell wall/apoplastic and vacuolar) from potato. Cloning and se
Autor:
Sagar S. Datir, Sharon Regan
Publikováno v:
Postharvest Biology and Technology. 184:111779
Potatoes stored at cold temperatures undergo undesirable sweetening due to the cleavage of sucrose into reducing sugars by invertases. Although significant research has focused on vacuolar invertase (StVAC) during cold storage of potatoes, little is
Effect of NaCl-Induced Salinity Stress on Growth, Osmolytes and Enzyme Activities in Wheat Genotypes
Publikováno v:
Bulletin of environmental contamination and toxicology. 104(3)
Effect of NaCl-induced salinity stress was studied on three wheat (Triticum aestivum L.) genotypes (Platinum Lok 1, Eagle 135 and Kisan farmer). Seedling growth characteristics, chlorophyll contents, lipid peroxidation (MDA contents), proline, glycin
Cold-induced sweetening (CIS) causes a great loss to the potato (Solanum tuberosumL.) processing industry wherein selection of potato genotypes using biochemical information through marker-trait associations has found to be advantageous. In the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb0126dc007f609b88c0762f0e9d256