Investigation into the Feasibility of Welded Joint Between AISI 1020 and Inconel-718 Based on Mechanical Properties and Microstructural Attributes.

Autor: Dewangan, Saurabh, Sunder, Salian Sagar Shyam, Bhadoriya, Yash, Mohite, Shlok, Reddy, Aaluri Praveen

Publikováno v: Journal of the Institution of Engineers (India): Series D; Dec2024, Vol. 105 Issue 3, p1451-1462, 12p

Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk

Autor: Sagar, Shyam P., Mehta, Bhavbhuti M., Wadhwani, K. N., Darji, V. B., Aparnathi, K. D.

Publikováno v: International Journal of Health, Animal Science and Food Safety, Vol 3, Iss 1 (2016)
International Journal of Health, Animal Science and Food Safety; V. 3, N. 1 (2016)

Cow and buffalo milk and camel milk were analyzed and compared for processing related parameters. The average heat stability of cow, buffalo and camel milk samples analyzed was 1807.4 seconds, 1574.6 seconds and 133.6 seconds respectively at 140 °C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72aa546ae689b8287d4ebc5058a69bcc