Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Safure Güler"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1368-1374 (2021)
Camelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feed etc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It is important to identify suitable and stable genotypes for reg
Externí odkaz:
https://doaj.org/article/7f3bf80607e34cdea291f34f2d41585e
Autor:
Alexey Morgounov, Yaşar Karaduman, Beyhan Akin, Sinan Aydogan, Peter Stephen Baenziger, Madhav Bhatta, Vladimir Chudinov, Susanne Dreisigacker, Velu Govindan, Safure Güler, Carlos Guzman, Ajit Nehe, Rachana Poudel, Devin Rose, Elena Gordeeva, Vladimir Shamanin, Kemal Subasi, Yuriy Zelenskiy, Elena Khlestkina
Publikováno v:
Agronomy, Vol 10, Iss 1, p 86 (2020)
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread)
Externí odkaz:
https://doaj.org/article/73203da88855407c8216fbd187361c0f
Autor:
Murat BALABAN, Recep KODAŞ, Esra AKÇELİK, Halil İbrahim Fırat KON, Musa KARAÇAM, Safure GÜLER, Seda KÜLEN
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:1091-1101
Doğru yetiştirme tekniği uygulamaları ile üreticiye ulaşan yeni geliştirilmiş çeşitler, hem verimin hem de gelirin artmasına katkı sağlayacaktır. Yeni geliştirilen çeşitlerin yetiştirme paketleri ile birlikte üretime sunulması ile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e518a5905167e73a2719e99dee7807
https://doi.org/10.21597/jist.1031582
https://doi.org/10.21597/jist.1031582
Autor:
Soner YÜKSEL, Taner AKAR, İsmail SAYİM, Namuk ERGÜN, Sinan AYDOĞAN, Turgay ŞANAL, Safure GÜLER, Savaş BELEN, Ali Cevat SÖNMEZ
Publikováno v:
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi. 18:215-224
Arpanın geniş alanlarda yetiştirildiği Orta Anadolu Bölgesi için maltlık kalitesi yüksek yeni çeşitlerin üretim alanlarına hızla girmesi ülke tarımına katma değer katacaktır. Arpa çeşit geliştirme çalışmaları kapsamında yap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::159ec21973638aa0924e8dddd8561987
https://doi.org/10.25308/aduziraat.926532
https://doi.org/10.25308/aduziraat.926532
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1368-1374 (2021)
Camelina sativa L. Crantz., which draws attention with its non-food use (biodiesel, animal feed etc.) against the increasing demand for oilseeds worldwide, is a good alternative plant. It is important to identify suitable and stable genotypes for reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548e45623ffe838a4126cecfe066fc05
https://doi.org/10.24925/turjaf.v9i8.1368-1374.4164
https://doi.org/10.24925/turjaf.v9i8.1368-1374.4164
Autor:
Vladimir Chudinov, Elena K. Khlestkina, Kemal Subasi, Yuriy Zelenskiy, Susanne Dreisigacker, Rachana Poudel, Ajit Nehe, P. S. Baenziger, Safure Güler, Carlos Guzmán, Yaşar Karaduman, Devin J. Rose, E. I. Gordeeva, Sinan Aydogan, Vladimir Shamanin, Velu Govindan, Madhav Bhatta, Alexey Morgounov, Beyhan Akin
Publikováno v:
Agronomy 10(1), 86 (2020)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Agronomy, Vol 10, Iss 1, p 86 (2020)
Agronomy
Volume 10
Issue 1
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Agronomy, Vol 10, Iss 1, p 86 (2020)
Agronomy
Volume 10
Issue 1
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fde1014ebb8052ff3ea3114fe70e7b72
https://doi.org/10.3390/agronomy10010086
https://doi.org/10.3390/agronomy10010086