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pro vyhledávání: '"Safronova Tatyana N."'
Autor:
Kazina Valentina V., Safronova Tatyana N., Gubanenko Galina A., Petrenko Elena V., Kolman Olga Ya.
Publikováno v:
E3S Web of Conferences, Vol 390, p 02034 (2023)
Green wheatgrass juice has an increased nutritional value. It is well suited for enriching bakery products. Juice of green wheat germs, yeast dough made from wheat flour, bread made from wheat flour with different content of green wheat germ juice we
Externí odkaz:
https://doaj.org/article/5286388f0eb849ca9b33f83ee0913cbd
The implementation of the tourism social function is strategic goal in the Russian tourism market development. The authors analyze the state of social tourism based on statistical government materials, as well as their own research using the example
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88480fc00038062c6d5b7c7b390f61e