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Autor:
Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Hanan F. Alharbi, Musthafa Mohamed Essa, M. Walid Qoronfleh
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6 to 24 months. The present study was conducted to develop cereal-fruit-based complementary foods for infants and evaluate the nutritional quality of such
Externí odkaz:
https://doaj.org/article/52334606dea644caa8df534c027e3da3