Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Safrari"'
Publikováno v:
Journal of Food Stability; Vol. 6 No. 2 (2023); 34-50
Limit dextrinase from Safrari sorghum malt was purified by maximizing its ammonium sulfate precipitation followed by dialysis. This purification led to a partially purified extract whose yield was 75% for a purification factor of 6.5. The characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::7515e3c87a707330a4a6055ee4bd0bd4
https://www.ajol.info/index.php/jfs/article/view/245060
https://www.ajol.info/index.php/jfs/article/view/245060
Publikováno v:
Beverages, Vol 5, Iss 1, p 20 (2019)
Sorghum (Safrari) was valorized into sorghum coffee-lactose stouts using Vernonia amygdalina as a bittering ingredient. These sorghum grains and subsequent sorghum pale malt were tested for their acceptability in the brewing field. Results obtained w
Externí odkaz:
https://doaj.org/article/8142c702b5cc4aa6b14464e04423fbfd
Akademický článek
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Publikováno v:
International Journal of Innovation and Applied Studies
International Journal of Innovation and Applied Studies, ISSR Journals, 2013, 2 (1), pp.83-91
International Journal of Innovation and Applied Studies, ISSR Journals, 2013, 2 (1), pp.83-91
http://www.issr-journals.org/ijias/abstract.php?article=IJIAS-13-004-01; International audience; The objective of this work consisted in studying the procedures of the manufacture of beer from sorghum, in order to be able to put forward its qualities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cdfcc8b663b2b4112329a71a4fa91875
https://hal.archives-ouvertes.fr/hal-00781466
https://hal.archives-ouvertes.fr/hal-00781466
