Zobrazeno 1 - 1
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pro vyhledávání: '"Safourasadat Sharifian-Mobarakeh"'
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24917- (2024)
Considering mitigating oxidative degradation and inhibiting microbial proliferation in meat products, incorporating antioxidant and antimicrobial materials is critical to enhance shelf life, maintain quality, and ensure food safety. So, this study ai
Externí odkaz:
https://doaj.org/article/b844aaa13dd741f987cd7e19b5520b44
