Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Safoura Zadhossein"'
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Autor:
Safoura Zadhossein, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mohammad Nadimi, Jitendra Paliwal
Publikováno v:
Smart Agricultural Technology, Vol 4, Iss , Pp 100198- (2023)
Drying is one of the common techniques for preserving agri-food product quality. However, for each product, the appropriate drying parameters should be identified to optimize drying quality and energy consumption. The present work aims to explore the
Externí odkaz:
https://doaj.org/article/027992983ef142d1ad17fc5a8e1bf2fd
Autor:
Safoura Zadhossein, Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Esmail Khalife, Olusegun D. Samuel, Milad Amiri, Jacek Dziwulski
Publikováno v:
Energies, Vol 14, Iss 16, p 4838 (2021)
The study targeted towards drying of cantaloupe slices with various thicknesses in a microwave dryer. The experiments were carried out at three microwave powers of 180, 360, and 540 W and three thicknesses of 2, 4, and 6 mm for cantaloupe drying, and
Externí odkaz:
https://doaj.org/article/f1ada500be9d47fbae8919476d262385
Autor:
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, Kamal Imanian, Yousef Abbaspour-Gilandeh, Maryam Sabouri, Safoura Zadhossein
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 978
Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069b82c71da24698ed302ce1ee81afb1
Autor:
Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, Davood Kalantari, Esmail Khalife
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3c6189a8e2a4b8b334c551586d37da0
https://doi.org/10.1111/jfpp.16836
https://doi.org/10.1111/jfpp.16836
Autor:
Mariusz Szymanek, Esmail Khalife, Yousef Abbaspour-Gilandeh, Mohammad Hossein Kaveh, Safoura Zadhossein, Milad Amiri, Jacek Dziwulski, Olusegun David Samuel
Publikováno v:
Energies; Volume 14; Issue 16; Pages: 4838
Energies, Vol 14, Iss 4838, p 4838 (2021)
Energies, Vol 14, Iss 4838, p 4838 (2021)
The study targeted towards drying of cantaloupe slices with various thicknesses in a microwave dryer. The experiments were carried out at three microwave powers of 180, 360, and 540 W and three thicknesses of 2, 4, and 6 mm for cantaloupe drying, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2705084c17c0b1f5f85174e12f2f87e5
https://doi.org/10.3390/en14164838
https://doi.org/10.3390/en14164838