Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Safoura Akbari-Alavijeh"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 427-439 (2022)
[1]Introduction: Today, the incidence of non-communicable and emerging diseases is increasing due to lifestyle changes, reduced mobility and changing dietary patterns. Some clinical evidences in simulated samples and real cases show that some compoun
Externí odkaz:
https://doaj.org/article/475ad597b68e4ea5937495817042b8ea
Autor:
Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari‐Alavijeh, Rezvan Shaddel, Abdur Rehman, Atefe Rezaei, Ali Rashidinejad, Farhad Garavand, Mostafa Goudarzi, Seid Mahdi Jafari
Publikováno v:
Food Frontiers, Vol 3, Iss 1, Pp 96-123 (2022)
Abstract Emerging viruses are known to pose a threat to humans in the world. COVID‐19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to now, there are no
Externí odkaz:
https://doaj.org/article/9c609fd8400e4022b3173be3fbfa7626
Autor:
Rezvan, Shaddel, Safoura, Akbari-Alavijeh, Ilaria, Cacciotti, Shima, Yousefi, Merve, Tomas, Esra, Capanoglu, Ozgur, Tarhan, Ali, Rashidinejad, Atefe, Rezaei, Mohammed, Bhia, Seid Mahdi, Jafari
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-26
Caffeine, as one of the most consumed bioactive compounds globally, has gained considerable attention during the last years. Considering the bitter taste and adverse effects of high levels of caffeine consumption, it is crucial to apply a strategy fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6570addca20f97aa3b5095efe978ce7
https://doi.org/10.1080/10408398.2022.2147143
https://doi.org/10.1080/10408398.2022.2147143
Autor:
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, Özgür Tarhan, Ali Rashidinejad, Sareh Boostani, Sara Khoshnoudi-Nia, Safoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Publikováno v:
Trends in Food Science & Technology. 119:378-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23f7b5d732f5cf3468f48d8ef8e3701
https://doi.org/10.1016/j.tifs.2021.12.016
https://doi.org/10.1016/j.tifs.2021.12.016
Autor:
Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari‐Alavijeh, Rezvan Shaddel, Abdur Rehman, Atefe Rezaei, Ali Rashidinejad, Farhad Garavand, Mostafa Goudarzi, Seid Mahdi Jafari
Publikováno v:
Food Frontiers. 3:96-123
Emerging viruses are known to pose a threat to humans in the world. COVID-19, a newly emerging viral respiratory disease, can spread quickly from people to people via respiratory droplets, cough, sneeze, or exhale. Up to now, there are no specific th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740a1ca789188cd6f875b72120e414d9
https://doi.org/10.1002/fft2.119
https://doi.org/10.1002/fft2.119
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:7460-7478
Use of nano-sized materials to design novel delivery systems is actually a double-edged sword regarding the enhancement of absorption and bioavailability of encapsulated bioactives as well as the u...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a1bd49899a903b0bac734fa14d817c
https://doi.org/10.1080/10408398.2021.1915239
https://doi.org/10.1080/10408398.2021.1915239
Autor:
Mansoureh Geranpour, Seid Mahdi Jafari, Cristian Dima, Safoura Akbari-Alavijeh, Sareh Boostani, Seid Reza Falsafi, Rezvan Shaddel, Hamed Hosseini, Katarzyna Samborska, Sara Khoshnoudi-Nia, Hadis Rostamabadi
Publikováno v:
Trends in Food Science & Technology. 108:297-325
Background Spray drying is still the most important technique for the microencapsulation of bioactive ingredients. It makes possible to create easy-handling powdered microcapsules from liquid material in one simple and easy-scalable operation. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6af6c1315f082556bc9674b46a6b89
https://doi.org/10.1016/j.tifs.2021.01.008
https://doi.org/10.1016/j.tifs.2021.01.008
Autor:
Atefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Publikováno v:
Advances in colloid and interface science. 307
Recent advances in emerging nanocarriers and stimuli-responsive (SR) delivery systems have brought about a revolution in the food and pharmaceutical industries. SR carriers are able to release the encapsulated bioactive compounds (bioactives) upon an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd9817e8c7d6fdd79f1bb25b9f16e6d5
https://pubmed.ncbi.nlm.nih.gov/35843031
https://pubmed.ncbi.nlm.nih.gov/35843031
Autor:
Abdur Rehman, Mohammad Nejatian, Ali Rashidinejad, Özgür Tarhan, Nooshin Vahedikia, Ilaria Cacciotti, Shima Jafarzadeh, Sara Khoshnoudi-Nia, Seid Mahdi Jafari, Maryam Azizi-Lalabadi, Farhad Garavand, Safoura Akbari-Alavijeh, Rezvan Shaddel
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1383-1416
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles (CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized nanostructures. CNPs, as green fillers, showed an appropriate potential in reinfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa4736d6b869904274c75d7df1818ce
https://doi.org/10.1080/10408398.2020.1843133
https://doi.org/10.1080/10408398.2020.1843133
Autor:
Futwan Al-Mohanna, Safoura Akbari-Alavijeh, Jun Ling, Bilal Shaikh, Yi Wang, Sarwar Hashmi, Christopher W. Brey, Jordan Sheagley, Randy Gaugler
Publikováno v:
Clinical Nutrition. 38:1971-1985
Summary Background Dietary salts sodium (Na+), potassium (K+), magnesium (Mg2+), and calcium (Ca2+) are important in metabolic diseases. Yet, we do not have sufficient understanding on the salts global molecular network in these diseases. In this sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b20112ed63d38f830c9ebe0e8e59c48
https://doi.org/10.1016/j.clnu.2018.10.021
https://doi.org/10.1016/j.clnu.2018.10.021