Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Safna Fauziah"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 3, Pp 144-152 (2021)
The preparation process needs to be carried out in the treatment of hatchery waste. The objective of the study was to determine the mineral content and characterization of the eggshell waste after preparation. An experiment was arranged on a complete
Externí odkaz:
https://doaj.org/article/84538d41692d4635a88b875d51a6ee17
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 3, Pp 144-152 (2021)
The preparation process needs to be carried out in the treatment of hatchery waste. The objective of the study was to determine the mineral content and characterization of the eggshell waste after preparation. An experiment was arranged on a complete
Autor:
Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto
Publikováno v:
Food science of animal resources. 42(4)
The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw beef meat was pre-cooked in water bath at 90°C for 0 min (C), 10 min (T1), 20 min (T2), a