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pro vyhledávání: '"Safiye Selin Köymen"'
Autor:
Safiye Selin Köymen, Mağrur Kazak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1295-1299 (2019)
According to the report of World Health Organization / Food and Drug Administration, probiotics are expressed as, ‘‘live microorganisms that have a positive effect on the health of the host when consumed in sufficient quantities’’. People use
Externí odkaz:
https://doaj.org/article/0783a92c52ec4376ad63cd9a58c387b8
