Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Safialdin Alsanosi"'
Autor:
Safialdin Alsanosi, Ryan A. Sheikh, Sultan Sonbul, Hisham N. Altayb, Afnan S. Batubara, Salman Hosawi, Kaltoom Al-Sakkaf, Omeima Abdullah, Ziad Omran, Mahmoud Alhosin
Publikováno v:
Molecules, Vol 27, Iss 9, p 2779 (2022)
Nigella sativa oil, commonly known as black seed oil (BSO), is a well-known Mediterranean food, and its consumption is associated with beneficial effects on human health. A large number of BSO’s therapeutic properties is attributed to its pharmacol
Externí odkaz:
https://doaj.org/article/4134447347ca4e7e9419eee35beca1b2
Autor:
Alsanosi, Safialdin1 (AUTHOR) salsanosi0004@stu.kau.edu.sa, Sheikh, Ryan A.1 (AUTHOR) rsheikh@kau.edu.sa, Sonbul, Sultan1 (AUTHOR) ssonbul@kau.edu.sa, Altayb, Hisham N.1,2 (AUTHOR) hdemmahom@kau.edu.sa, Batubara, Afnan S.3 (AUTHOR) asbatubara@uqu.edu.sa, Hosawi, Salman1,2 (AUTHOR) shosawi@kau.edu.sa, Al-Sakkaf, Kaltoom4 (AUTHOR) kalsakkaf@kau.edu.sa, Abdullah, Omeima3 (AUTHOR) oaabdullah@uqu.edu.sa, Omran, Ziad5 (AUTHOR) ziad.omran@bmc.edu.sa, Alhosin, Mahmoud1,2 (AUTHOR) malhaseen@kau.edu.sa
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p2779-2779. 16p.