Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Safia Nizamani"'
Autor:
Safia Nizamani, Allah Jurio Khaskheli, Asad Ali Khaskheli, Absar Mithal Jiskani, Sajad Ali Khaskheli, Gul Bahar Poussio, Hafeez-u-Rahman Jamro, Muhammad Ibrahim Khaskheli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 288-295 (2021)
Tandojam is one of the main tomatoes producing city in Pakistan. Several tones of tomatoes are produced in the Tandojam each year. The main objective of the study was to estimate the intensity of tomato post-harvest rot in the vicinity of Tandjam, so
Externí odkaz:
https://doaj.org/article/c12d71b0a24746a69c6e0f5ff3b7bc93
Autor:
Absar Mithal Jiskani, Sajad Ali Khaskheli, Hafeez-u-Rahman Jamro, Gul Bahar Poussio, Allah Jurio Khaskheli, Safia Nizamani, Muhammad Ibrahim Khaskheli, Asad Ali Khaskheli
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 288-295 (2021)
Tandojam is one of the main tomatoes producing city in Pakistan. Several tones of tomatoes are produced in the Tandojam each year. The main objective of the study was to estimate the intensity of tomato post-harvest rot in the vicinity of Tandjam, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3165434b67dceb18e047243b8ac4d9c7
https://doi.org/10.24925/turjaf.v9i2.288-295.3798
https://doi.org/10.24925/turjaf.v9i2.288-295.3798
Autor:
Sajad Ali Khaskheli, Asad Ali Khaskheli, Absar Mithal Jiskani, Hafeez-u-Rahman Jamro, Allah Jurio Khaskheli, Safia Nizamani, Gul Bahar Poussio, Muhammad Ibrahim Khaskheli
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: The post-harvest tomato fruit rot disease is common threat to the tomato fruit, causing huge economic loss as revealed by (GOP, 2018). The present study was conducted for isolatation and identification of causative agent of tomato fruit r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3fe16364fbdb149adca21f6e1bea15
https://doi.org/10.18805/ag.d-269
https://doi.org/10.18805/ag.d-269
Autor:
Safia Nizamani, Muhammad Ibrahim Khaskheli, Muhammad Mithal Jiskani, Allah Jurio Khaskheli, Asad Ali Khaskheli, Imtiaz Ahmed Nizamani, Sajad Ali Khaskheli, Gul Bahar Poussio
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e3188
The post-harvest tomato fruit rot caused by Alternaria solani is a major threat to the tomato fruits. Our main objective of this study was to assess the locally available plant based preservatives against post-harvest tomato fruit rot. The in-vitro a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c9807902d06d80fce10fc0d91653ec5
https://doi.org/10.15414/jmbfs.3188
https://doi.org/10.15414/jmbfs.3188