Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Safia El Bok"'
Autor:
Hassiba Chahdoura, Zeineb Mzoughi, Borhane E. C. Ziani, Yasmine Chakroun, Mohamed Ali Boujbiha, Safia El Bok, Manel Ben M’hadheb, Hatem Majdoub, Wissem Mnif, Guido Flamini, Habib Mosbah
Publikováno v:
Foods, Vol 12, Iss 6, p 1301 (2023)
The goal of this work was to investigate the impact of the flavoring of some aromatic plants/spices, including rosemary (R), lemon (L) and orange (O) at the concentration of 5% and 35% (w/w) added by 2 methods (conventional maceration and direct flav
Externí odkaz:
https://doaj.org/article/43c6e7ff91b94b21baee449e2256f84e
Autor:
Karima Lahbib, Samia Dabbou, Fethi Bnejdi, Gaetano Pandino, Sara Lombardo, Mohamed El Gazzah, Safia El Bok
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1236 (2021)
Pepper species have been described as being highly sensitive to climate change. Here, we discuss the variability of the agro-morphological and phytochemical responses of pepper cultivars in the context of ongoing climate changes during seven stages o
Externí odkaz:
https://doaj.org/article/10a7e750321f4a07ac9247e30c060589
Autor:
Abdelhamid Hajji, Fethi Bnejdi, Mourad Saadoun, Ibtissem Ben Salem, Imededdine Nehdi, Hassen Sbihi, Fahad A. Alharthi, Safia El Bok, Naima Boughalleb-M’Hamdi
Publikováno v:
Molecules, Vol 25, Iss 19, p 4569 (2020)
This investigation included the chemical analysis of Peganum harmala (P. harmala) seed oil and its antifungal properties against 10 fungal species. Seed oils of six populations were analyzed using high performance liquid chromatography (HPLC) and gas
Externí odkaz:
https://doaj.org/article/98023c5666c840cc8c529ea712070756
Autor:
Inès Bouali, Ichrak Dridi, Wafa Gadacha, Karim Aouam, Mohsen Hassine, Safia El-Bok, Naceur Boughattas, Mossadok Ben-Attia, Sonia Zaeid, Abdelaziz Souli
Publikováno v:
Biological Rhythm Research. 54:419-436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06efc5f63ab93ccb9fcaa4c476cd7480
https://doi.org/10.1080/09291016.2023.2206088
https://doi.org/10.1080/09291016.2023.2206088
Publikováno v:
Industrial & Engineering Chemistry Research. 60:13661-13673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdde3f0ef805a0602cea34fada1ca6be
https://doi.org/10.1021/acs.iecr.1c02387
https://doi.org/10.1021/acs.iecr.1c02387
Autor:
Ines Jlassi, Wassim Jandoubi, Dhouha Mansouri, Halima Boukhibar, Naila Soraya Touzout, Mossadok Ben-Attia, Safia El-Bok
Publikováno v:
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT. 3:78-86
Nowadays, pea field is getting more attention because of its nutritional values. The objective of this paper is to characterize and identify relationships among 21 Mediterranean pea accessions. Fifteen accessions of Pisum sativum subsp. elatius and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6ded8bf95a681d72b4fee766f8172b
https://doi.org/10.56027/joasd.spiss122021
https://doi.org/10.56027/joasd.spiss122021
SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)
Autor:
Mossadok Ben-Attia, Safia El-Bok, Abdelhamid Hajji, Fethi Bnejdi, Mohamed El-Gazzah, Dhouha Mansouri, Mourad Saadoun, Ines Jlassi
Publikováno v:
Molecular Biology Reports. 48:3185-3193
Genetic diversity and differences among durum-wheat cultivars evolved in various regions of the world are important for sustainable production in the current climate change scenario. Information regarding genetic differences was also important for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52799835048bd4141f91c999c48f21ab
https://doi.org/10.1007/s11033-021-06385-y
https://doi.org/10.1007/s11033-021-06385-y
Autor:
Nabil Saadaoui, Ahmed Mathlouthi, Ali Zaiter, Safia El-Bok, Moncef Mokni, Mounira Harbi, Néziha Ghanem-Boughanmi, Amadou Dicko, Mossadok Ben-Attia
Publikováno v:
Heliyon. 9:e16377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cdaa7a5343e8a16dba0dd85cff1536b
https://doi.org/10.1016/j.heliyon.2023.e16377
https://doi.org/10.1016/j.heliyon.2023.e16377
Diospyros kaki known as Persimmon has played an important role in Chinese medicine, and its leaves are used in pharmaceuticals, cosmetics, and beverages due to their biological properties. The aim of this study was to evaluate chemical composition, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cffe7058e0cd7dd8d5818049853f4fd5
https://doi.org/10.21203/rs.3.rs-1134471/v1
https://doi.org/10.21203/rs.3.rs-1134471/v1
Autor:
Safia El-Bok
Publikováno v:
Pakistan Journal of Agricultural Sciences. 56:01-06
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cee0497b07589f24e69e1f843c29d2
https://doi.org/10.21162/pakjas/19.5966
https://doi.org/10.21162/pakjas/19.5966