Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique

Autor: Saffar Shargh, A., Zakipour Rahimabadi, E., Alizadeh, E., Gheybi, F.

Publikováno v: Caspian Journal of Environmental Sciences, Vol 15, Iss 3, Pp 285-294 (2017)

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelec

Externí odkaz: https://doaj.org/article/dcb034dbe59e4f7fba3e65178811e80a

The protective effects of quercetin on the physiological responses in malathion-exposed common carp, Cyprinus carpio.

Autor: Nasirin C; College of Health Sciences (STIKES), Mataram, Indonesia., Najm MAA; Pharmaceutical Chemistry Department, College of Pharmacy, Al-Ayen University, Thi-Qar, Iraq., Chen TC; CAIC, Dhurakij Pundit University, Bangkok, Thailand. tzuchiachen1688@gmail.com., Dhamija A; GLA University, Mathura, India., Lionardo A; Universitas Sriwijaya, Palembang, Indonesia., Bokov DO; Institute of Pharmacy, Sechenov First Moscow State Medical University, 8 Trubetskaya St., Bldg. 2, Moscow, 119991, Russian Federation.; Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky Pr, Moscow, 109240, Russian Federation., Shahbazi Naserabad S; Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran. saeid.shahbazi@ut.ac.ir.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2022 Dec 22; Vol. 55 (1), pp. 22. Date of Electronic Publication: 2022 Dec 22.