Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Safety in fish"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32387- (2024)
Fish is an excellent source of low-fat protein. Fish contains a lot of omega-3 fatty acids, as well as vitamins D and B2 (riboflavin). The daily consumption of contaminated food, especially fish, is among the primary cause of heavy metals pollution t
Externí odkaz:
https://doaj.org/article/1f167c25772c49e5ba03ecfd64a83f34
Akademický článek
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Autor:
Nigel D. Scollan, Geraldine Duffy, Françoise Medale, Sophie Prache, R. Ian Richardson, Jean-François Hocquette
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 3s, Pp 49-72 (2010)
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, increasing globalisation an
Externí odkaz:
https://doaj.org/article/64bcc0b613ef49f485c2aef598dec22e
Autor:
Hasan Hüseyin Atar, Servet Atayeter
Publikováno v:
Volume: 2013, Issue: 1
Aquaculture Studies
Aquaculture Studies
Occupational Health and Safety Management System and Floating Fish Cage Production Facilities Occupational Health and SafetyAtayer ve Atar / Yunus Ars. Bul. 2013 (1): 27-36Kuruluslarin daha iyi rekabet kosullarina kazalarin % 88'i insan hatasindan, %
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d2c4bb1bb20accbd0926a12eee8169
https://doi.org/10.17693/yunusae.v2013i21906.235427
https://doi.org/10.17693/yunusae.v2013i21906.235427
Consuming market increasingly requires that companies assure higher quality products. These companies in turn are in search of solutions to meet such requirements, and thus consolidate their image and credibility with consumers. Such initiatives lead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::1a842766802f3c4350940b6b386fa84c
http://purl.umn.edu/43823
http://purl.umn.edu/43823
Autor:
Geraldine Duffy, Nigel D. Scollan, Sophie Prache, Françoise Médale, R. Ian Richardson, Jean-François Hocquette
Publikováno v:
Italian Journal of Animal Science
13. International Symposium "Animal Scienze Days"
13. International Symposium "Animal Scienze Days", Sep 2005, Agripolis, Italy
University of Bristol-PURE
Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 3s, Pp 49-72 (2010)
13. International Symposium "Animal Scienze Days"
13. International Symposium "Animal Scienze Days", Sep 2005, Agripolis, Italy
University of Bristol-PURE
Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 3s, Pp 49-72 (2010)
International audience; Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf24403af160c7a9e7ca99482dc11a39
https://hal.inrae.fr/hal-02761475
https://hal.inrae.fr/hal-02761475