Zobrazeno 1 - 10
of 1 203
pro vyhledávání: '"Safety and quality"'
Autor:
Madalina Alexandra Davidescu, Claudia Panzaru, Andrei Ciobanu, Bianca Maria Madescu, Ioana Bolohan, Ioana Porosnicu, Alexandru Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 170-175 (2024)
High-quality poultry meat products, characterized by freshness, flavor, and safety, are essential for consumer satisfaction and loyalty in the food industry. The consistent maintenance of quality standards in poultry meat products ensures not only co
Externí odkaz:
https://doaj.org/article/2838c6e3309f42559b70cb119015cd9e
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40944- (2024)
Colombia has strengthened regulations to ensure standardized food safety and quality in bovine slaughterhouses. To this end, the Ministry of Health and Social Protection designed to empower INVIMA, as the governing and coordinating authority for the
Externí odkaz:
https://doaj.org/article/55a8320a63854257a27ad8f3b4414c96
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/72397699945e48f6bef9e0e857166356
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 43-46 (2023)
The development of the technology of vitaminized dairy products remains a relevant topic for research, because dairy products are included in the daily diet of both children and adults, so the use of such products can reduce the number of cases of hy
Externí odkaz:
https://doaj.org/article/8b433a17d450490aacde914719c1ad96
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 9, pp. 3404-3421.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2022-0646
Publikováno v:
Foods, Vol 13, Iss 19, p 3025 (2024)
Fruits and vegetables are valued for their flavor and high nutritional content, but their perishability and seasonality present challenges for storage and marketing. To address these, it is essential to accurately monitor their quality and predict sh
Externí odkaz:
https://doaj.org/article/9e95f17b2194447aae4329e65323d1b3
Autor:
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Emanuela Tria, Adele Annarita Campobasso, Francesco Bozzo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPasta is a key product in Italy’s agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance. Evolving consumer awareness has prompted adaptations in the pasta market, to address concerns
Externí odkaz:
https://doaj.org/article/f206789920d947a592ca387d0b481f4f
Publikováno v:
Letters in High Energy Physics, Vol 2024, Iss 1 (2024)
Objective: This systematic review examines the impact of clinical pharmacy services on patient safety and healthcare quality. The study aims to evaluate how various pharmacist-led interventions, such as medication reconciliation, therapeutic drug mon
Externí odkaz:
https://doaj.org/article/81793d2c5d514559a816c65543a09036
Publikováno v:
Letters in High Energy Physics, Vol 2024, Iss 1 (2024)
Standard Operating Procedures (SOPs) are essential in laboratory practices as they provide a structured approach to conducting experiments and testing processes consistently and reliably. By detailing the specific methods, safety protocols, and quali
Externí odkaz:
https://doaj.org/article/bdbe9bb2a3dd403bb8a37e560b32f907
Publikováno v:
Letters in High Energy Physics, Vol 2024, Iss 1 (2024)
Building a safety-centric culture in healthcare facilities is essential for ensuring the well-being of both patients and staff. A safety-oriented environment prioritizes the identification and mitigation of risks, allowing healthcare professionals to
Externí odkaz:
https://doaj.org/article/ae893928439e4c5b9332e9b1795feeb0