Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Safdar Hussain Shah"'
Autor:
Muhammad Ilyas, Safdar Hussain Shah, Yasunari Fujita, Kyonoshin Maruyama, Kazuo Nakashima, Kazuko Yamaguchi-Shinozaki, Asad Jan
Publikováno v:
Plant Signaling & Behavior, Vol 17, Iss 1 (2022)
Different abiotic stresses induce OsTZF1, a tandem CCCH-type zinc finger domain gene, in rice. Here, we report that transgenic rice plants overexpressing OsTZF1 under own promoter (POsTZF1:OsTZF1-OX [for overexpression]) transferred to soil showed no
Externí odkaz:
https://doaj.org/article/3201e21b52d14652adef425f4b648395
Publikováno v:
Cereal Research Communications.
Publikováno v:
American Journal of Molecular Biology. :145-153
Higher plants can adapt to abiotic stress to a certain degree. In this study, the impact of temperature stress on osmotic stress adapted and un-adapted cell lines of rice (Oryza sativa L.cv Swat-1) was observed. For the change in proline content, rel
Autor:
Muhammad Jamal Khan, Safdar Hussain Shah, Qudrat Ullah Khan, Imdad Ullah Khan, Zarina Bibi, Naqib Ullah Khan, Muhammad Jamil Khan, Muhammad Sayyar Khan
Publikováno v:
Environmental Engineering and Management Journal. 17:1977-1988
Publikováno v:
Sarhad Journal of Agriculture. 33:162-170
Publikováno v:
Pure and Applied Biology. 8
Levels of sodium (Na+), potassium (K+), calcium (Ca+2) and magnesium (Mg+2) ions were determined in the root, leaf and petiole of cultivated Sassurea lappa plant collected from Pakistan Forest Institute, Peshawar. The same ions were also analyzed in
Autor:
Zamarud Shah, Iqbal Munir, Raham Sher Khan, Gul Shad Ali, Arshad Iqbal, Nisar Ahmed, Asad Jan, Safdar Hussain Shah
Publikováno v:
Cell Stress Chaperones
Thermal stress induces a wide array of morphological and physiological changes in potato affecting its development and economic yield. Response to thermal stress in plants is mostly regulated by heat shock factors (hsfs). The current study aimed at i
Publikováno v:
Sarhad Journal of Agriculture. 34
Autor:
Safdar Hussain Shah, Mohammad Nazeer
Publikováno v:
Sarhad Journal of Agriculture. 34
Publikováno v:
International Journal of Agriculture and Biology. 17:1019-1024