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pro vyhledávání: '"Safayetul Karim"'
Autor:
Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish producti
Externí odkaz:
https://doaj.org/article/30252c4846d14b33b4a1b76fe638748f
