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pro vyhledávání: '"Safaa Mohamed El-kotb Saleh"'
Autor:
Hesham A.D. Abdel-Razek, Aya Saleh Abd Elaziz Saleh, Safaa Mohamed El-kotb Saleh, Marwa Salah Gadallah, Omnia Ameen
Publikováno v:
Bulletin of Egyptian Society for Physiological Sciences. :410-427
Background: Monosodium Glutamate (MSG) is one of the most commonly used flavor-enhancing substances that may lead to neurological disorders. Objectives: The present work aimed to evaluate the role of L-ascorbic acid (AA) and -tocopherol (T) on