Impact of effective microbes (em) bokashi supplementation on nutrients digestibility, rumen fermentation and gas volume production in diets of sheep

Autor: Mohamed Helmy YACOUT, Alaa Yahia EL-BADAWI, Mohamed Samir KHALEL, Safaa Elsayed ATIA, Ayman Abdel Mohsen HASSAN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 2, Pp 66-75 (2021)

The present study was conducted to determine the appropriate type of by-products {sugar beet pulp (SBP), grape seeds (GS), olive cake (OC), citrus pulp (CtP), and jojoba meal (JM)} fermented with activated effective microorganisms (EM-Bokashi) to be

Externí odkaz: https://doaj.org/article/dbb3157a9eb746c68800e8b43f1b965b