Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Safa Farahmand-Azar"'
Autor:
Ehsan Anassori, Bahram Dalir-Naghadeh, Rasoul Pirmohammadi, Akbar Taghizadeh, Siamak Asri-Rezaei, Safa Farahmand-Azar, Maghsoud Besharat, Morteza Tahmoozi
Publikováno v:
Veterinary Research Forum, Vol 3, Iss 1, Pp 5-11 (2012)
The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas prod
Externí odkaz:
https://doaj.org/article/edba0e5ea6b2475eb531f3b1d6e4de10
Autor:
Masoud Maham, Bahram Dalir-Naghadeh, Akbar Taghizadeh, Ehsan Anassori, Rasoul Pirmohammadi, Parviz Farhoomand, Siamak Asri-Rezaei, Safa Farahmand-Azar
Publikováno v:
Livestock Science. 142:276-287
The effects of supplementing a basal diet (CTR) with raw garlic (GAR) or garlic oil (GO) on rumen fermentation were evaluated. Monensin (MON, 33 mg/kg DM) was used as positive control. Four ruminally fistulated sheep were used in three experiments ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::642285dfe019d908f9b5d3d09cf34dbf
https://doi.org/10.1016/j.livsci.2011.08.003
https://doi.org/10.1016/j.livsci.2011.08.003