Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Safa, Bejaoui"'
Autor:
Nawzet Bouriga, Marwa Mejri, Monia Dekhil, Safa Bejaoui, Jean-Pierre Quignard, Monia Trabelsi
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 51, Iss 2, Pp 193-197 (2021)
Otolith mass asymmetry can significantly affect the vestibular system functionalities; usually, the X values of mass asymmetry vary between −0.2 and + 0.2 (−0.2 < X < + 0.2). These values can change during a fish life and therefore they are not r
Externí odkaz:
https://doaj.org/article/776508bd9627491b8ecc2da760efec86
Autor:
Safa Bejaoui, Imen Rabeh, Khaoula Telahigue, Mariem Tir, Imene Chetoui, Chaima Fouzai, Salwa Nechi, Emna Chelbi, Mhamed El Cafsi, Nejla Soudani
Publikováno v:
Scientia Marina, Vol 84, Iss 4, Pp 403-420 (2020)
The aim of the present study was to investigate the combined effects of seasonality and anthropogenic pressure on a battery of oxidative stress, lipid peroxidation, protein oxidation, DNA damage and histological alterations in the native clam Ruditap
Externí odkaz:
https://doaj.org/article/2e1dbafeb9c046deaae7514ef62671ba
Autor:
Wafa Trabelsi, Chaima Fouzai, Imene Chetoui, Safa Bejaoui, Khaoula Telahigue, Imen Rabeh, Mhamed El Cafsi, Nejla Soudani
Publikováno v:
Scientia Marina, Vol 84, Iss 2, Pp 143-150 (2020)
Acrylamide (ACR) is among the most deleterious pollutants in the environment and presents a serious risk to humans and ecosystems. The purpose of this study was to assess its effects when administered at different concentrations (5, 10 and 20 mg L–
Externí odkaz:
https://doaj.org/article/b1215dc5bc15470185049c3194a01fa8
Autor:
Feriel Ghribi, Safa Bejaoui, Rosa Zupa, Wafa Trabelsi, Michel Marengo, Imene Chetoui, Aldo Corriero, Nejla Soudani
Publikováno v:
Environmental Science and Pollution Research. 30:68821-68835
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a63080644e2f90c545386950cf9e65
https://doi.org/10.1007/s11356-023-27223-7
https://doi.org/10.1007/s11356-023-27223-7
Autor:
Imene Chetoui, Feriel Ghribi, Safa Bejaoui, Mohamed Ghalghaa, M'hamed El Cafsi, Nejla Soudani
Publikováno v:
Highlights in BioScience, Vol 4, Iss 0 (2021)
The objective of the present work is to evaluate the possible toxic effect engendered by graded doses of lead chloride (PbCl2) on Mactra stultorum mantle and adductor muscles through a battery of biomarkers responses. M. stultorum were divided into 4
Externí odkaz:
https://doaj.org/article/8665340c7cbe49cb8be462ca2a92e89b
Fisheries activity in the Bizerta lagoon (South Mediterranean Sea) from the 18th to the 21st century
Publikováno v:
Journal of Aquaculture & Marine Biology. 12:43-47
The Bizerte lagoon is characterized by its biological diversity and its wealth of species with high commercial values such as cuttlefish, seabass, seabream, mussels, prawn, and sole, and its fisheries provide employment for fishermen in the area. Ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace676c8af1f302bd13d656a58dbdaba
https://doi.org/10.15406/jamb.2023.12.00355
https://doi.org/10.15406/jamb.2023.12.00355
Publikováno v:
Highlights in BioScience, Vol 3, Iss 0 (2020)
The present study assessed the consequences of environmental changes on the biochemical quality and the physiological condition of the whole body and others organs Mactra stultorum collected from the north coast of Tunisia. Significant variations in
Externí odkaz:
https://doaj.org/article/1b7bb0dc453c4d548e0d077adff0e188
Autor:
Chaima Fouzai, Wafa Trabelsi, Safa Bejaoui, Michel Marengo, Feriel Ghribi, Imen Chetoui, Sami Mili, Nejla Soudani
Publikováno v:
Toxicological Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182b409c128228aa097945f9fce3e70f
https://doi.org/10.1007/s43188-023-00174-4
https://doi.org/10.1007/s43188-023-00174-4
Publikováno v:
International Journal of Food Engineering. 18:87-103
This investigation was aimed to assess and evaluate the effect of frying process with three different oils (corn, olive and margarine) on fatty acids and lipid classes’ composition of clam and their impact on the nutritional value and tissues quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a821ba34e24cfd71dd24502154ed269d
https://doi.org/10.1515/ijfe-2021-0224
https://doi.org/10.1515/ijfe-2021-0224
Autor:
Safa Bejaoui, Inès Chater, Feriel Ghribi, Imene Chetoui, Ines Houas-Gharsallah, Mhamed El Cafsi
Publikováno v:
Biologia. 77:691-707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503243660edf2c590a66bcc664eb87d6
https://doi.org/10.1007/s11756-021-00986-5
https://doi.org/10.1007/s11756-021-00986-5