Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Saewan SA"'
Autor:
Tufail T; School of Food and Biological Engineering Jiangsu University Zhenjiang Jiangsu China.; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Rasheed Y; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Ain HBU; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Arshad MU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Hussain M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Akhtar MN; University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan., Saewan SA; Department of Food Sciences, College of Agriculture University of Basrah Basrah Iraq.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Jun 27; Vol. 11 (8), pp. 4432-4443. Date of Electronic Publication: 2023 Jun 27 (Print Publication: 2023).
Autor:
Ain HBU; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan., Tufail T; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan., Bashir S; University Institute of Food Science and Technology, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan., Ijaz N; University Institute of Food Science and Technology, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan., Hussain M; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Ikram A; University Institute of Food Science and Technology, Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan., Farooq MA; Department of Food Science and Technology Khwaja Fareed University of Engineering and Information Technology Rahimyar Khan Pakistan., Saewan SA; Department of Food Sciences College of Agriculture, University of Basrah Basrah Iraq.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Mar 23; Vol. 11 (6), pp. 2589-2598. Date of Electronic Publication: 2023 Mar 23 (Print Publication: 2023).
Autor:
Saeed F; Department of Food Sciences Government College University Faisalabad Pakistan., Afzaal M; Department of Food Sciences Government College University Faisalabad Pakistan., Shah YA; Department of Food Sciences Government College University Faisalabad Pakistan., Khan MH; Department of Food Technology Chulalongkorn University Bangkok Thailand., Hussain M; Department of Food Sciences Government College University Faisalabad Pakistan., Ikram A; University Institute of Food Science and Technology, The University of Lahore Lahore Pakistan., Ateeq H; Department of Food Sciences Government College University Faisalabad Pakistan., Noman M; Department of Food Sciences Government College University Faisalabad Pakistan., Saewan SA; Department of Food Sciences College of Agriculture, University of Basrah Basrah Iraq., Khashroum AO; Department of Plant Production and Protection, Faculty of Agriculture Jerash University Jerash Jordan.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Sep 15; Vol. 10 (12), pp. 4103-4111. Date of Electronic Publication: 2022 Sep 15 (Print Publication: 2022).
Autor:
Islam F; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Saeed F; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Afzaal M; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Ahmad A; Department of Nutritional Sciences Government College University Faisalabad Faisalabad Pakistan., Hussain M; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Khalid MA; Department of Food Sciences Government College University Faisalabad Faisalabad Pakistan., Saewan SA; Department of Food Sciences College of Agriculture University of Basrah Basrah Iraq., Khashroum AO; Department of Plant Production and Protection Faculty of Agriculture Jerash University Jerash Jordan.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 May 28; Vol. 10 (9), pp. 2855-2867. Date of Electronic Publication: 2022 May 28 (Print Publication: 2022).
Autor:
Omidi, Arash, Nik, Hossein Ansari
Publikováno v:
Comparative Clinical Pathology; Apr2024, Vol. 33 Issue 2, p231-237, 7p
Autor:
Arcos-LeBert, Gabriela, Aravena-Hidalgo, Tamara, Figueroa, Javier A., Jaksic, Fabián M., Castro, Sergio A.
Publikováno v:
Trees: Structure & Function; Oct2021, Vol. 35 Issue 5, p1663-1672, 10p
This book delves into the vital role of plants and their bioactive compounds in human health, emphasizing their medicinal and nutritional significance. It highlights the growing concern of drug resistance in anticancer and antimicrobial medications,
Autor:
José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiativ
Autor:
Leo M.L. Nollet, Javed Ahamad
Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavon
Autor:
Tanmay Sarkar, Siddhartha Pati
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holist