Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saeri Ikegami"'
Autor:
Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara, Misaki Ishida, Masaaki Habara, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami, Miyako Yoshida, Takahiro Uchida
Publikováno v:
Sensors, Vol 20, Iss 12, p 3455 (2020)
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor
Externí odkaz:
https://doaj.org/article/fbf134c53e8f45ffbfcc4bfc10b51624
Autor:
Ikuo Kawasaki, Haruka Nishikawa, Tamami Haraguchi, Minoru Ozeki, Honami Kojima, Takahiro Uchida, Miyako Yoshida, Saeri Ikegami
Publikováno v:
Chemical and Pharmaceutical Bulletin. 67:1284-1292
The purpose of the study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to evaluate physicochemical properties, its ease of swallowing using texture profile analysis (TPA) and its taste-masking effects on amlodipine besylate (AML) using t
Autor:
Takahiro Uchida, Haruka Nishikawa, Miyako Yoshida, Masaaki Habara, Tamami Haraguchi, Takayoshi Okuno, Hidekazu Ikezaki, Honami Kojima, Saeri Ikegami
Publikováno v:
Chemical and Pharmaceutical Bulletin. 67:1271-1277
The purpose of this study was to investigate the relationship between response to the bitterness taste sensor and physicochemical parameters of 47 pediatric medicines and to classify these medicines according to the biopharmaceutics classification sy
Autor:
Miyako Yoshida, Shiho Nakamura, Tamami Haraguchi, Takahiro Uchida, Minoru Ozeki, Ikuo Kawasaki, Haruka Nishikawa, Honami Kojima, Saeri Ikegami
Publikováno v:
Pharmacology & Pharmacy. 10:427-444
The purpose of this study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to examine its ease of swallowing using texture profile analysis (TPA) and to evaluate its taste-masking effects on basic or acidic drugs using the artificial taste
Autor:
Taku Yamashita, Takahiro Uchida, Masaaki Habara, Toshio Kurihara, Mitsuhiro Arisawa, Hidekazu Ikezaki, Miyako Yoshida, Hirofumi Tsujino, Saeri Ikegami, Haruka Nishikawa, Jun-ichi Nishikawa, Honami Kojima, Takayoshi Okuno, Tamami Haraguchi
Publikováno v:
Chemicalpharmaceutical bulletin. 69(6)
The aim of this study was to evaluate bitterness by using "CCDP; Change in concentration-dependent potential" considering dose-dependency of active pharmaceutical ingredients (APIs) as new and useful bitterness evaluation index compared with bitter s
Autor:
Masaaki Habara, Yusuke Tahara, Kiyoshi Toko, Hidekazu Ikezaki, Jumpei Yoshimatsu, Misaki Ishida, Takahiro Uchida, Honami Kojima, Miyako Yoshida, Saeri Ikegami
Publikováno v:
Sensors, Vol 20, Iss 3455, p 3455 (2020)
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 12
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 12
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor