Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations.

Autor: Miguel GA; Chr. Hansen A/S, Bøge Allé 10-12, 2970 Hørsholm, Denmark; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Carlsen S; Chr. Hansen A/S, Bøge Allé 10-12, 2970 Hørsholm, Denmark., Arneborg N; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Saerens SMG; Chr. Hansen A/S, Bøge Allé 10-12, 2970 Hørsholm, Denmark., Laulund S; Chr. Hansen A/S, Bøge Allé 10-12, 2970 Hørsholm, Denmark., Knudsen GM; Chr. Hansen A/S, Bøge Allé 10-12, 2970 Hørsholm, Denmark. Electronic address: dkgikn@chr-hansen.com.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2022 Dec 16; Vol. 383, pp. 109951. Date of Electronic Publication: 2022 Oct 03.