Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Saeid Karkehabadi"'
Autor:
Anders JOHANNISSON, Essraa M. AL-ESSAWE, Anas Kh. AL-SAFFAR, Saeid KARKEHABADI, Isabel LIMA-VERDE, Manuela WULF, Christine AURICH, Jane M. MORRELL
Publikováno v:
The Journal of Reproduction and Development, Vol 66, Iss 3, Pp 215-221 (2020)
The mechanism by which the content of the major groups of seminal plasma proteins in stallion semen changes between the breeding and non-breeding seasons remains unknown. Here, we investigated the proportions of non-heparin-binding, phosphorylcholine
Externí odkaz:
https://doaj.org/article/bc274a95fd8d41328008d9d24dd2a46c
Publikováno v:
Foods, Vol 12, Iss 3, p 521 (2023)
Protein nanofibrils (PNFs) have potential for use in food applications as texture inducers. This study investigated the formation of PNFs from protein extracted from whole fava bean and from its two major storage proteins, globulin fractions 11S and
Externí odkaz:
https://doaj.org/article/e150c6d27ede4cbc99957aad6c1ea1e7
Publikováno v:
Journal of Lipid Research, Vol 57, Iss 8, Pp 1574-1588 (2016)
The crystal structure of 13R-manganese lipoxygenase (MnLOX) of Gaeumannomyces graminis (Gg) in complex with zonadhesin of Pichia pastoris was solved by molecular replacement. Zonadhesin contains β-strands in two subdomains. A comparison of Gg-MnLOX
Externí odkaz:
https://doaj.org/article/82b57379ccdf402792aaa9da55e9e264
Autor:
Frida Jacobson, Saeid Karkehabadi, Henrik Hansson, Frits Goedegebuur, Louise Wallace, Colin Mitchinson, Kathleen Piens, Ingeborg Stals, Mats Sandgren
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e70562 (2013)
In an effort to characterise the whole transcriptome of the fungus Hypocrea jecorina, cDNA clones of this fungus were identified that encode for previously unknown proteins that are likely to function in biomass degradation. One of these newly identi
Externí odkaz:
https://doaj.org/article/6aafb3519ab044378df5f2e012181345
Autor:
Ingeborg Stals, Saeid Karkehabadi, Steve Kim, Michael Ward, Anita Van Landschoot, Bart Devreese, Mats Sandgren
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e40854 (2012)
Endo-N-acetyl-β-D-glucosaminidases (ENGases) hydrolyze the glycosidic linkage between the two N-acetylglucosamine units that make up the chitobiose core of N-glycans. The endo-N-acetyl-β-D-glucosaminidases classified into glycoside hydrolase family
Externí odkaz:
https://doaj.org/article/8d74c31b1efa4507ace2ef583101bfb7
Publikováno v:
Food Hydrocolloids. 142:108789
The 7S and 11S globulins, the main protein fractions found in legumes, may differ in functionality. This study evaluated gel formation and rheological and microstructural properties of gels formed from the 7S and 11S protein fractions of faba bean. T
Autor:
Mikael S. Hedenqvist, Daniel P. Johansson, Anja Herneke, William R. Newson, David Jonsson, Christofer Lendel, Maud Langton, Saeid Karkehabadi
Publikováno v:
ACS Food Science & Technology. 1:854-864
Autor:
Anas Kh. Al-Saffar, Manuela Wulf, Anders Johannisson, Isabel B. Lima-Verde, Saeid Karkehabadi, Essraa M Al-Essawe, Jane M. Morrell, Christine Aurich
Publikováno v:
The Journal of Reproduction and Development
The mechanism by which the content of the major groups of seminal plasma proteins in stallion semen changes between the breeding and non-breeding seasons remains unknown. Here, we investigated the proportions of non-heparin-binding, phosphorylcholine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a75036324363b4bd91b17730303c870
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-461980
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-461980
Autor:
Steve Kim, Mats Sandgren, Thijs Kaper, Henrik Hansson, Nils Egil Mikkelsen, Saeid Karkehabadi, Mikael Gudmundsson
Publikováno v:
Acta Crystallographica. Section F, Structural Biology Communications
The glycoside hydrolase family 3 β-glucosidase Cel3A from Neurospora crassa (NcCel3A) is highly specific for cellobiose. The crystal structure of NcCel3A has been solved to 2.25 Å resolution. The structure is a dimer and exhibits a high degree of N
Publikováno v:
Livestock Science. 250:104600
Breeding companies want to use semen from bulls as soon as possible to take advantage of their desirable genetics. It takes several weeks for the sperm quality of young bulls to stabilize and for post-thaw sperm quality to become acceptable for artif