Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saeid Karimi-Dehkordi"'
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 277-287 (2021)
A total of seven fish species from the Persian Gulf, belonging to three pelagic, benthopelagic, and demersal habitat groups were evaluated for the fatty acid composition, lipid and cholesterol contents, and nutritional lipid quality characteristics o
Externí odkaz:
https://doaj.org/article/fc2d7911eda445d8beec90a90bd7ee3c
Autor:
mohammad doralibeni, Fariba Rezai Sarteshnizi, Saeid Karimi Dehkordi, Ali moharrery, Hossein Mehraban
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 4, Pp 489-498 (2022)
Introduction The use of additives that improve the microbial function of the rumen seems to be essential. Probiotics is a Latin word for life. Probiotics are living microorganisms that contain beneficial bacteria and yeasts. The most important featur
Externí odkaz:
https://doaj.org/article/cbe9d818473e47c2876b51bb560a07f0
Autor:
Abdol Karim Zamiani Moghadam, Saeid Karimi Dehkordi, Fariborz Khajali, Behnam Ahmadipour, M. Faraji
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 103:162-169
High levels of guanidinoacetate acid (GAA) deteriorate growth response in broiler chickens. We propose using coenzyme Q10 , an antioxidant, and taurine (TAU), a methyl donor, to cope with the situation when high level of GAA included in diet. GAA was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::426bbfcd6e6aae6075cbfbb20d3fa239
https://doi.org/10.1111/jpn.13020
https://doi.org/10.1111/jpn.13020
Autor:
Mehrab, Faraji, Saeid, Karimi Dehkordi, Abdol Karim, Zamiani Moghadam, Behnam, Ahmadipour, Fariborz, Khajali
Publikováno v:
Journal of animal physiology and animal nutrition. 103(1)
High levels of guanidinoacetate acid (GAA) deteriorate growth response in broiler chickens. We propose using coenzyme Q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::497bce55de657def8b20c89f74fa05ce
https://pubmed.ncbi.nlm.nih.gov/30474167
https://pubmed.ncbi.nlm.nih.gov/30474167
Publikováno v:
Journal of Applied Poultry Research. 17:390-397
SUMMARY Two hundred eight 20-wk-old Hy-Line W36 hens at a 5% production rate were assigned to 2 dietary treatments varying in CP content. Each treatment consisted of 13 replicates of 8 hens. Dietary CP levels of the control diet were 17.8, 19.9, 18.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933b2a73e62ccf48434ec2af1e9039a6
https://doi.org/10.3382/japr.2008-00002
https://doi.org/10.3382/japr.2008-00002
Publikováno v:
American Journal of Animal and Veterinary Sciences. 2:89-92
The effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-line W36 chicks were used. In the rearing period, die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed848979db940f5fcb40f9b1667906b1
https://doi.org/10.3844/ajavsp.2007.89.92
https://doi.org/10.3844/ajavsp.2007.89.92