Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Saeid Chekani-Azar"'
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Akademický článek
Nesfatin-1 protects the reproductive health of male Sprague Dawley rats exposed to blue and white LED lights
Autor: Saeid Chekani Azar, Nilüfer Sabuncuoğlu Çoban
Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract There is little information on the effects of exposure to light emitting diode (LED) illumination on the welfare of laboratory animals. Nesfatin-1, a satiety-regulation peptide present in various tissues, is found in the central nervous syst
Externí odkaz: https://doaj.org/article/0f50d8e2311d45c8bbd3aa35bad7480b
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5
Utilization of wheat straw in sheep: Using an applicable method of chemical treatment
Autor: Saeid Chekani-Azar, Vaheid Chekani-Azar
Publikováno v: Journal of Agrobiology. 27:93-102
Utilization of wheat straw in sheep: Using an applicable method of chemical treatmentAs part of research on utilization of straw as a feedstuff for small ruminants, wheat straw (WS) was pretreated with a warmed solution (4%) of NaOH (sodium hydroxide
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ae284cfd632214e6a9330c1b4325dbf
https://doi.org/10.2478/s10146-009-0015-y
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6
Influence of dietary vitamin E and zinc on performance, oxidative stability and some blood measures of broiler chickens reared under heat stress (35 °C)
Autor: Navid Hosseini-Mansoub, Alireza Lotfi, Saeid Chekani-Azar, Ali Asghar Tehrani, Mostaan Khosravi Manesh
Publikováno v: Journal of Agrobiology. 27:103-110
Influence of dietary vitamin E and zinc on performance, oxidative stability and some blood measures of broiler chickens reared under heat stress (35 °C)This study was conducted to determine the effects of vitamin E (αTA; dL-α-Tocopheryl acetate) a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f53ef7d3ed4e1f283f87cc8b8d3ad041
https://doi.org/10.2478/s10146-009-0012-1
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8
Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages
Autor: Ramin Salamatdoust, Saeid Chekani-Azar, Farhan Ahadi, Habib Aghdam Shahryar, Tohid Vahdatpoor
Publikováno v: African Journal of Biotechnology. 9:1827-1832
Two experiments were planned to study the influence of dietary fat sources (fish oil (FO) or sunflower oil (SO)) and dietary doses of -tocopheryl acetate ( -TA) (0, 60 and 120 mg/kg of feed) and vitamin A (0 IU, 10000 IU and 20000 IU) on lipid oxidat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca390ec5103ab6d06a7c4872110e3689
https://doi.org/10.5897/ajb10.1482
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9
Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design
Autor: Saeid Chekani-Azar, A. Safamehr, Y. Mehmannavaz, N. Aghaei
Publikováno v: Animal, Vol 6, Iss 12, Pp 2031-2040 (2012)
Administration of fish oil (FO) in broiler diets can elevate α-linolenic acid (ALA), eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) levels, which are protective against cardiovascular disease. However, optimization based solely on n-3 poly
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242efe3af9d8c7a8c82d809c17ab7c9a
https://pubmed.ncbi.nlm.nih.gov/23031324
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