Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini.

Autor: Karami-Eshkaftaki Z; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran., Saei-Dehkordi S; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran. Electronic address: saei@sku.ac.ir., Albadi J; Department of Chemistry, Faculty of Science, Shahrekord University, Shahrekord 34141, Iran., Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran., Saei-Dehkordi SS; PhD graduate, Department of Chemistry, Faculty of Science, Yazd University, Yazd, Iran.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 128981. Date of Electronic Publication: 2023 Dec 27.

Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.

Autor: Saei-Dehkordi SS; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran. saei.siavash57@yahoo.com, Fallah AA, Saei-Dehkordi SS, Kousha S

Publikováno v: Journal of food science [J Food Sci] 2012 Nov; Vol. 77 (11), pp. M631-7. Date of Electronic Publication: 2012 Oct 26.

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity.

Autor: Saei-Dehkordi SS; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran. saei.siavash57@yahoo.com, Tajik H, Moradi M, Khalighi-Sigaroodi F

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2010 Jun; Vol. 48 (6), pp. 1562-7. Date of Electronic Publication: 2010 Mar 21.