Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Saeful Imam"'
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 3, Iss 01, Pp 37-46 (2023)
This study aimed to produce color indicator labels to determine changes in the physical and chemical quality of mangoes such as weight loss, total dissolved solids, vitamin C content during the ripening process at room temperature (±26oC), and deter
Externí odkaz:
https://doaj.org/article/40c6842ab12d4b1f85a22f1549bf41e2
Autor:
Rina Ningtyas, Deli Silvia, Zulkarnain Zulkarnain, Muryeti Muryeti, Wiwi Prastiwinarti, Saeful Imam, Novi Purnama Sari
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 5, Iss 2, Pp 160-165 (2021)
Pengetahuan UKM yang rendah tentang kemasan mengenai labelling kemasan (desain dan regulasi) dan pemilihan material dan teknik cetak kemasan yang tepat menjadi masalah yang dapat menghambat daya beli dan nilai jual produk UKM. Beberapa masalah terkai
Externí odkaz:
https://doaj.org/article/80beb418558a4abf9584bf5ebf1f0715
Publikováno v:
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS). 3:37-46
This study aimed to produce color indicator labels to determine changes in the physical and chemical quality of mangoes such as weight loss, total dissolved solids, vitamin C content during the ripening process at room temperature (±26oC), and deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57cfa32eb1cda489effb60494e7715e
https://doi.org/10.25077/aijans.v3.i01.37-46.2022
https://doi.org/10.25077/aijans.v3.i01.37-46.2022
Publikováno v:
Jurnal Sekolah Dasar. 8
This research was conducted with the aim of improving learning outcomes in mathematics on the subject of FPB and KPK, in class IV students of MI Ma'arif Nu Kedungrandu for the 2022/2023 academic year using the STAD cooperative learning model assisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166bb8ab5191debb3e1ec4c3e2d54c2b
https://doi.org/10.36805/jurnalsekolahdasar.v8i1.3589
https://doi.org/10.36805/jurnalsekolahdasar.v8i1.3589
Publikováno v:
Mitra Akademia: Jurnal Pengabdian Masyarakat. 4:175-181
The COVID-19 pandemic has disrupted the community's economy, especially in the Depok Citayam area. This community service activity aims to help maintain food security for small and medium-sized communities who are experiencing economic impacts due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbcb71cbc46059d95d4204a2d1cd57d4
https://doi.org/10.32722/mapnj.v4i2.3923
https://doi.org/10.32722/mapnj.v4i2.3923
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1177:012048
The purpose of this research was to manufacture smart packaging made from pH color indicators Methyl Orange (MO), Methyl Red (MR), and Bromocressol Green (BCG) and analyze the best indicators in responding to the decline of quality fillet of Pangasiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aafc2335d59f6213dd35c1c5ce4dfc6
https://doi.org/10.1088/1755-1315/1177/1/012048
https://doi.org/10.1088/1755-1315/1177/1/012048
Autor:
Wiwi Prastiwinarti, Saeful Imam
Publikováno v:
Jurnal Poli-Teknologi. 19:161-168
The map of competition in the business world in the industrial sector makes consumers' demands on the quality of products produced even higher so that the industry has an obligation to provide the best service to consumers in order to maintain the su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b7d243f84360241f4fbc0b02ea09f6
https://doi.org/10.32722/pt.v19i2.2951
https://doi.org/10.32722/pt.v19i2.2951
Autor:
Novi Purnama Sari, Saeful Imam, Wiwi Prastiwinarti, Muryeti Muryeti, Zulkarnain Zulkarnain, Deli Silvia, Rina Ningtyas
Publikováno v:
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat. 5:160
Pengetahuan UKM yang rendah tentang kemasan mengenai labelling kemasan (desain dan regulasi) dan pemilihan material dan teknik cetak kemasan yang tepat menjadi masalah yang dapat menghambat daya beli dan nilai jual produk UKM. Beberapa masalah terkai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc0130b5580db660e4b4bc4e634fd2e
https://doi.org/10.25077/logista.5.2.160-165.2021
https://doi.org/10.25077/logista.5.2.160-165.2021
Autor:
Saeful Imam, Wiwi Prastiwinarti
Publikováno v:
Proceedings of the 8th Annual Southeast Asian International Seminar.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065b3f5218639fe7abfd4970939e6ed1
https://doi.org/10.5220/0009969401490152
https://doi.org/10.5220/0009969401490152
Publikováno v:
Mitra Akademia: Jurnal Pengabdian Masyarakat. 1
Kemasan menjadi faktor penting dalam meningkatkan nilai jual produk, selain itu kemasan berfungsi untuk melindungi produk, media promosi, menjadi identitas suatu produk, memperpanjang umur simpan produk, memudahkan dalam pendistribusian dan pemasaran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178a1cd9e63be081b9346b7c147634d8
https://doi.org/10.32722/mapnj.v1i1.1991
https://doi.org/10.32722/mapnj.v1i1.1991